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By: American Can Company

Book cover Choice Recipes and Menus using Canned Foods

American Can Company has compiled here 130 recipes featuring a broad spectrum of commercially canned foods including meats, fish, vegetables, and fruits, along with suggested menus. The introductory material gives an overview of canned foods and general instructions for use. - Summary by Larry Wilson

Book cover Kitchen Tested Recipes from Canned Foods

Another pamphlet by the American Can Company offering ways to cook fish, soups, vegetables and fruits using time-saving canned ingredients. - Summary by Betty B


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