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By: Amelia Edith Huddleston Barr (1831-1919) | |
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Maids Wives and Bachelors | |
Playing With Fire | |
Was It Right to Forgive? A Domestic Romance | |
Prisoners of Conscience | |
Scottish sketches | |
The Hallam Succession | |
A Knight of the Nets |
By: Amelia Ruth Gere Mason | |
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The Women of the French Salons |
By: Amelia Simmons (c. 1700s-1800s) | |
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American Cookery
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia) |
By: Amelia Stratton Comfield | |
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Alida or, Miscellaneous Sketches of Incidents During the Late American War. Founded on Fact |
By: Amélie Rives (1863-1945) | |
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Shadows of Flames A Novel | |
A Brother To Dragons and Other Old-time Tales |
By: American Bible Union | |
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The New Testament
This Revised Testament has been prepared under the auspices of the American Bible Union, by the most competent scholars of the day. No expense has been spared to obtain the oldest translations of the Bible, copies of the ancient manuscripts, and other facilities to make the revision as perfect as possible. The paragraph form has been adopted in preference to the division by verse, which is a modern mode of division, never used in the ancient scriptures. But, for convenience of reference, the numbers of the verses are retained... |
By: American Can Company | |
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Choice Recipes and Menus using Canned Foods
American Can Company has compiled here 130 recipes featuring a broad spectrum of commercially canned foods including meats, fish, vegetables, and fruits, along with suggested menus. The introductory material gives an overview of canned foods and general instructions for use. - Summary by Larry Wilson | |
Kitchen Tested Recipes from Canned Foods
Another pamphlet by the American Can Company offering ways to cook fish, soups, vegetables and fruits using time-saving canned ingredients. - Summary by Betty B |
By: American lady | |
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The Ladies' Vase Or, Polite Manual for Young Ladies |
By: American Molasses Company | |
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Grandma's Recipes for Mother and Daughter
Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetables, cakes, cookies, pies, gingerbread, frostings, sauces, beverages and easy-to-make recipes for young cooks. |
By: American Sunday School Union | |
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Self-Denial or, Alice Wood, and Her Missionary Society | |
The Allis Family; or, Scenes of Western Life |
By: American Sunday School Union [Editor] | |
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The Nest in the Honeysuckles, and other Stories |
By: American Tract Society | |
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Select Temperance Tracts | |
Scenes in Switzerland | |
Step by Step; or Tidy's Way to Freedom |
By: Amerigo Vespucci | |
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The Letters of Amerigo Vespucci and other documents illustrative of his career |