All About Coffee   By: William H. (William Harrison) Ukers (1873-1945)

All About Coffee by William H. Ukers is a comprehensive and authoritative guide that takes readers on an enlightening journey through the history, cultivation, production, and consumption of coffee. The book, first published in 1922, offers a remarkable wealth of information about the world's favorite beverage, making it a valuable resource for coffee lovers, enthusiasts, and professionals alike.

One of the most commendable aspects of this book is its attention to detail and thoroughness. Ukers meticulously covers every aspect concerning coffee, including its origins, early use in religious ceremonies, and its subsequent spread throughout the world. The author's depth of knowledge is evident as he explores coffee cultivation in various regions, the different varieties and species of coffee plants, and the intricate process of harvesting and processing coffee beans. Ukers also delves into the art of coffee preparation, detailing various brewing methods, the importance of water quality, and the role of climate and altitude in producing exceptional coffee.

What sets this book apart is Ukers' engaging writing style. Despite the abundance of technical information, the author skillfully balances his narrative with anecdotes, historical accounts, and personal experiences, making it an enjoyable and enlightening read. Ukers also includes a plethora of illustrations, maps, and photographs, which not only enhance the understanding of the subject matter but also breathe life into the pages.

Another highlight of All About Coffee is its exploration of coffee's impact on society, culture, and economics. Ukers examines the rise of coffeehouses, their role in promoting intellectual pursuits and the exchange of ideas. He also delves into the ethical considerations surrounding coffee production, including labor rights, fair trade, and sustainability, reflecting the author's awareness of the broader global context of this beloved beverage.

While the book showcases Ukers' unparalleled knowledge, it must be noted that some sections may feel overwhelming for casual readers or those with a passing interest in coffee. The subjects of coffee chemistry, roasting techniques, or the intricacies of cupping might be better suited for professionals, as they can be highly technical and require prior knowledge.

All About Coffee, despite being published almost a century ago, remains an invaluable resource for coffee enthusiasts and professionals. It offers a fascinating deep dive into the world of coffee, combining historical, cultural, and scientific information to create a comprehensive and entertaining guide. Ukers' passion for coffee shines through his meticulous research and engaging storytelling, making this book a timeless reference for anyone seeking to expand their knowledge and appreciation of this extraordinary beverage.

First Page:

Seventeen years ago the author of this work made his first trip abroad to gather material for a book on coffee. Subsequently he spent a year in travel among the coffee producing countries. After the initial surveys, correspondents were appointed to make researches in the principal European libraries and museums; and this phase of the work continued until April, 1922. Simultaneous researches were conducted in American libraries and historical museums up to the time of the return of the final proofs to the printer in June, 1922... Continue reading book >>