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All About Coffee   By: (1873-1945)

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Transcriber's Note

The punctuation and spelling from the original text have been faithfully preserved. Only obvious typographical errors have been corrected.

All About

Coffee

[Illustration]

ALL ABOUT COFFEE

[Illustration: COFFEE BRANCHES, FLOWERS, AND FRUIT

SHOWING THE BERRY IN ITS VARIOUS RIPENING STAGES FROM FLOWER TO CHERRY

(Inset: 1, green bean; 2, silver skin; 3, parchment; 4, fruit pulp.)

Painted from life by Blendon Campbell]

ALL ABOUT COFFEE

By

WILLIAM H. UKERS, M.A.

Editor

THE TEA AND COFFEE TRADE JOURNAL

[Illustration]

NEW YORK

THE TEA AND COFFEE TRADE JOURNAL COMPANY

1922

COPYRIGHT 1922

BY

THE TEA AND COFFEE TRADE JOURNAL COMPANY

NEW YORK

International Copyright Secured

All Rights Reserved in U.S.A. and Foreign Countries

PRINTED IN U.S.A.

To My Wife

HELEN DE GRAFF UKERS

PREFACE

Seventeen years ago the author of this work made his first trip abroad to gather material for a book on coffee. Subsequently he spent a year in travel among the coffee producing countries. After the initial surveys, correspondents were appointed to make researches in the principal European libraries and museums; and this phase of the work continued until April, 1922. Simultaneous researches were conducted in American libraries and historical museums up to the time of the return of the final proofs to the printer in June, 1922.

Ten years ago the sorting and classification of the material was begun. The actual writing of the manuscript has extended over four years.

Among the unique features of the book are the Coffee Thesaurus; the Coffee Chronology, containing 492 dates of historical importance; the Complete Reference Table of the Principal Kinds of Coffee Grown in the World; and the Coffee Bibliography, containing 1,380 references.

The most authoritative works on this subject have been Robinson's The Early History of Coffee Houses in England , published in London in 1893; and Jardin's Le Café , published in Paris in 1895. The author wishes to acknowledge his indebtedness to both for inspiration and guidance. Other works, Arabian, French, English, German, and Italian, dealing with particular phases of the subject, have been laid under contribution; and where this has been done, credit is given by footnote reference. In all cases where it has been possible to do so, however, statements of historical facts have been verified by independent research. Not a few items have required months of tracing to confirm or to disprove.

There has been no serious American work on coffee since Hewitt's Coffee: Its History, Cultivation and Uses , published in 1872; and Thurber's Coffee from Plantation to Cup , published in 1881. Both of these are now out of print, as is also Walsh's Coffee: Its History, Classification and Description , published in 1893.

The chapters on The Chemistry of Coffee and The Pharmacology of Coffee have been prepared under the author's direction by Charles W. Trigg, industrial fellow of the Mellon Institute of Industrial Research.

The author wishes to acknowledge, with thanks, valuable assistance and numerous courtesies by the officials of the following institutions:

British Museum, and Guildhall Museum, London; Bibliothéque Nationale, Paris; Congressional Library, Washington; New York Public Library, Metropolitan Museum of Art, and New York Historical Society, New York; Boston Public Library, and Boston Museum of Fine Arts; Smithsonian Institution, Washington; State Historical Museum, Madison, Wis.; Maine Historical Society, Portland; Chicago Historical Society; New Jersey Historical Society, Newark; Harvard University Library; Essex Institute, Salem, Mass.; Peabody Institute, Baltimore.

Thanks and appreciation are due also to:

Charles James Jackson, London, for permission to quote from his Illustrated History of English Plate ;

Francis Hill Bigelow, author; and The Macmillan Company, publishers, for permission to reproduce illustrations from Historic Silver of the Colonies ;

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