The Art of Perfumery, and Methods of Obtaining the Odors of Plants By: G. W. Septimus (George William Septimus) Piesse (1820-1882) |
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In "The Art of Perfumery, and Methods of Obtaining the Odors of Plants," G.W. Septimus Piesse takes us on an aromatic journey through the captivating world of perfumery. Although published over a century ago, this book proves to be an invaluable reference for anyone interested in the science and artistry behind creating scents.
Right from the start, Piesse eloquently explains the process of extracting natural essences from various botanical sources. He delves into the chemistry involved, offering a comprehensive overview of distillation methods and the differences between essential oils and synthetic fragrances. Despite the technical nature of the topic, Piesse's writing style is accessible and engaging, making it equally enjoyable for novice and experienced perfumers.
What sets this book apart is Piesse's ability to infuse his knowledge with creativity and passion. Instead of just presenting formulas and recipes, he introduces the intriguing concept of musical harmonies in perfumery. Drawing parallels between classical music and scent combinations, Piesse suggests that just as different musical notes can blend harmoniously, so too can various fragrances. This unique perspective adds an artistic dimension to the scientific foundations, making the book not only informative but also inspirational.
Piesse also adds a touch of whimsy by assigning musical notes to specific fragrances. This novel correlation between scents and music is sure to pique the interest of budding perfumers and music enthusiasts alike. By associating certain smells with musical chords, Piesse invites readers to explore their olfactory senses with a more sensory approach.
While "The Art of Perfumery" is undoubtedly a treasure trove of knowledge, it does suffer from a few limitations due to its age. Some of the manufacturing techniques and materials discussed are no longer in use today, and modern perfumers may find themselves needing to supplement this information with more current resources. However, the historical context provided by Piesse's work makes it an essential cornerstone for understanding the evolution of perfumery techniques.
Overall, "The Art of Perfumery, and Methods of Obtaining the Odors of Plants" is an enchanting book that immerses readers in the fragrant world of perfumery. Piesse's eloquent writing, scientific explanations, and innovative perspectives make it a must-read for anyone interested in the art and science behind capturing nature's scents. Whether a budding perfumer or simply someone curious about the creative process, this book offers a delightful voyage into the realm of olfactory delights. The Art OF PERFUMERY, AND METHOD OF OBTAINING THE ODORS OF PLANTS. [Illustration: DRYING HOUSE FOR HERBS.] From the rafters of the roof of the Drying House are suspended in bunches all the herbs that the grower cultivates. To accelerate the desiccation of rose leaves and other petals, the Drying House is fitted up with large cupboards, which are slightly warmed with a convolving flue, heated from a fire below. The flower buds are placed upon trays made of canvas stretched upon a frame rack, being not less than twelve feet long by four feet wide. When charged they are placed on shelves in the warm cupboards till dry. THE ART OF PERFUMERY, AND METHOD OF OBTAINING THE ODORS OF PLANTS, WITH INSTRUCTIONS FOR THE MANUFACTURE OF PERFUMES FOR THE HANDKERCHIEF, SCENTED POWDERS, ODOROUS VINEGARS, DENTIFRICES, POMATUMS, COSMETIQUES, PERFUMED SOAP, ETC. WITH AN APPENDIX ON THE COLORS OF FLOWERS, ARTIFICIAL FRUIT ESSENCES, ETC. ETC. [Illustration] BY G.W. SEPTIMUS PIESSE, AUTHOR OF THE "ODORS OF FLOWERS," ETC. ETC. PHILADELPHIA: LINDSAY AND BLAKISTON. 1857. PRINTED BY C. SHERMAN & SON, 19 St. James Street. Preface. By universal consent, the physical faculties of man have been divided into five senses, seeing, hearing, touching, tasting, and smelling... Continue reading book >>
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