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Breakfast Dainties   By:

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Transcriber's Note: The chapter title 'MISCELLANEOUS BREAKFAST DISHES' was changed to match the Table of Contents. It was originally titled DAINTY DISHES. Bold words are delimited by '='.

BREAKFAST DAINTIES

BY

THOMAS J. MURREY

Author of "Fifty Soups," "Fifty Salads," "Valuable Cooking Recipes," etc. Formerly Professional Caterer of the Astor House, New York, etc.

"Now good digestion wait on appetite And health on both." SHAKESPEARE

[Illustration: Publisher Seal]

NEW YORK

WHITE, STOKES, & ALLEN PUBLISHERS COPYRIGHT, 1885.

DEDICATION.

To

My Friend, Frank B. Thurber,

Whose efforts to raise the standard of our food products to a higher order have been untiring, this unpretentious work is most respectfully dedicated

by

THE AUTHOR.

CONTENTS.

PAGE

REMARKS ON BREAKFAST COOKERY, 9

FRUITS. APPLES, BAKED, 11 BANANAS, 11 BLACKBERRIES, RASPBERRIES, ETC., 11 CANTALOUPES, 11 CHERRIES, 12 CURRANTS, 12 FIGS AND DATES, 12 GRAPES, 12 MELONS, 13 ORANGES, 13 PEACHES, 13 PEARS, 13 PINEAPPLES, 14 PLUMS, 14 STRAWBERRIES, 14 MISCELLANEOUS, 14

BEVERAGES. COFFEE, 15 "AFTER DINNER" COFFEE, 17 BOILING WATER FOR COFFEE, 18 TEA, 18 COCOA AND CHOCOLATE, 18

BREAD, ETC. BREAD, 20 "HOME MADE" BREAD AND ROLLS, 23 SALT, 23 MAIZE, OR INDIAN CORN, 24 CORN BREAD, 25 CORN MEAL CUSTARD, 25 "BOSTON BROWN BREAD," 26 MAIZE MUFFINS, 26 GRAHAM MUFFINS, 27 BREAKFAST BISCUIT, 27 MILK BREAD, 27 ROLLED WHEAT BISCUIT, 28 TO TEST THE OVEN, 28

TOAST. DRY TOAST, 29 DIP TOAST, 29 MILK TOAST, 30 ANCHOVY TOAST, 30 CLAM TOAST, 30 MARROW BONE TOAST, 30 OYSTER TOAST, 31 SALMON TOAST, 31 TONGUE TOAST, 31

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