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Candy-Making Revolutionized Confectionery from Vegetables   By:

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[Illustration]

[Illustration: See description on page XI ]

CANDY MAKING REVOLUTIONIZED

CONFECTIONERY FROM VEGETABLES

BY MARY ELIZABETH HALL

ILLUSTRATED

New York STURGIS & WALTON COMPANY 1912

All rights reserved

COPYRIGHT, 1912, BY PERRY MASON COMPANY

COPYRIGHT, 1912, BY STURGIS & WALTON COMPANY

Set up and Electrotyped. Published, December, 1912

TO ONE ELIZABETH, AND ALL ELIZABETHS WHO LOVE PURE CANDY AND ITS MAKING

CONTENTS

Chapter Page INTRODUCTION i

PREFACE vi

SECTION I

I FOR THE NOVICE 3

II FOR THE CANDY MAKER'S TABLE 8

III THERMOMETER 19

IV USE OF STEAM 24

V CRYSTALLIZATION 27

VI CHOCOLATE COATING 33

VII SUGAR 41

SECTION II

VIII DECORATIVE CANDIES

I From Potato Paste 52 Green Leaves 56

II Violets Pop corn Violets 57 Cocoanut Violets 58 Violet Boutonniere 59

III From Potato Fondant Uncooked Fondant 61 Cooked Potato Fondant 62 Modeled Candy 62 Coloring 64 White Daisy 66 Yellow Daisy 69 Calla Lily 69 Red Apples 70 Single Roses 72 Rose Buds 74 New Potato 75 Pea Pod 76 Snow Ball 76 Grapes 79 Other Possibilities 79

IX POTATO CARAMEL Potato Caramel No. 1 81 Potato Caramel No. 2 82 Potato Caramel No. 3 82 Opera Caramel 83

X POTATO MISCELLANEOUS Mocha Walnuts 84 Pecan Creams 85 Raisin Creams 85 Peppermint Chocolates 86 Celtic Almonds 86 Chocolate Bars 87 Vegetable Cream 88

XI SWEET POTATO Sweet Potato Patties 90 Sweet Potato Knots 91 Sweet Potato Pastilles 93

XII PARSNIP Candied Parsnips 93 Parsnip Boutonniere 95

XIII CARROT Carrot Rings 97 Crystallized Carrot 98 Carrot Roll 98 "Gingers" 99 Garden "Ginger" 99 Variations 101

XIV BEAN Candied Green Beans 102 Bean Taffy 103 Nut Bean Taffy 104

XV BEET Frosted Beet Slice 105 Beet Puffs 106 Beet Cubes with Variations 107 Crystallized Beets 108 Spiced Beets 109 Spiced Beet Bon bons 109

XVI TOMATO Tomato Marshmallow 110 Chocolate Marshmallow 112 Vegetable Nougatine 112 Chocolate Nougatine 114 Nut Bur 114

XVII CORNLETTE Nut Cornlettes 118

XVIII ONION COLD TABLETS 120

XIX ORIENTAL PASTE 123 Seaweed 124

XX STUFFED FRUITS Dates for Candy 128 Sparkling Dates 128 Chocolate Covered Dates 129 Date Brilliants 129 Rhubarb Marmalade 129 Sugared Dates 130 Stuffed Dates 130 Stuffed Prunes 130

XXI ANGELIQUE Rings 132 Orange Rings 133 Angelique as a Plant 133 Preserved Green Angelique 135 Dried Angelique 135

XXII FOR THE CATERER 136

XXIII FOR THE TEACHER 142

ILLUSTRATIONS

VEGETABLE CANDIES Frontispiece OPPOSITE PAGE FASCINATING TO THE CHILD 72 BOXED VEGETABLE CANDIES 98 DECORATIVE AND EDIBLE 118 ANGELICA ARCHANGELICA 132 FOR THE CATERER 138

INTRODUCTION

When Mary Elizabeth Hall first brought her discovery to my attention, I thought that it was indeed one that would revolutionize candy making, both that of the amateur at home and of the manufacturer... Continue reading book >>




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