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Chocolate and Cocoa Recipes and Home Made Candy Recipes

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By: (1843-1909)

Chocolate and Cocoa Recipes and Home Made Candy Recipes by Maria Parloa is a delightful and practical guide to making delicious treats at home. The recipes are easy to follow and the ingredients are readily available at most grocery stores. The book covers a wide range of chocolate-based desserts, from simple fudge to elaborate bonbons. Parloa's instructions are clear and concise, making it easy for even novice bakers to create impressive confections. The book also includes helpful tips and tricks for working with chocolate, such as how to properly temper it for a smooth and shiny finish. Overall, this book is a must-have for anyone who loves chocolate and wants to impress their friends and family with homemade candies and desserts.

Book Description:
A selection of chocolate recipes which were produced for Walter Baker & Co, the oldest producer of chocolate in the United States. Advertisements used by Walter Baker & Co can be found in Section 7. They are read by: Cori Samuel, Peter Why, David Lawrence, BookAngel7, ashleighjane and Joanne Rochon.

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