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The Complete Book of Cheese

The Complete Book of Cheese by Bob Brown
By: (1886-1959)

This recording was released to coincide with National Cheese Lovers’ Day 2010 in the United States.

Robert Carlton Brown (1886 – 1959), after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.

After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer’s best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manual on the subject in America paced a baker’s dozen food-and-drink books, including: America Cooks, 10,000 Snacks, Fish and Seafood and The South American Cookbook.

First Page:

BOB BROWN

The Complete Book of Cheese

Illustrations by Eric Blegvad

[Illustration]

Gramercy Publishing Company

New York 1955

Author of

THE WINE COOK BOOK

AMERICA COOKS

10,000 SNACKS

SALADS AND HERBS

THE SOUTH AMERICAN COOK BOOK

SOUPS, SAUCES AND GRAVIES

THE VEGETABLE COOK BOOK

LOOK BEFORE YOU COOK!

THE EUROPEAN COOK BOOK

THE WINING AND DINING QUIZ

MOST FOR YOUR MONEY

OUTDOOR COOKING

FISH AND SEAFOOD COOK BOOK

THE COUNTRY COOK BOOK

Co author of Food and Drink Books by The Browns

LET THERE BE BEER!

HOMEMADE HILARITY

[Illustration: TO]

TO

PHIL

ALPERT

Turophile Extraordinary

[Illustration: Contents]

1 I Remember Cheese

2 The Big Cheese

3 Foreign Greats

4 Native Americans

5 Sixty five Sizzling Rabbits

6 The Fondue

7 Soufflés, Puffs and Ramekins

8 Pizzas, Blintzes, Pastes and Cheese Cake

9 Au Gratin, Soups, Salads and Sauces

10 Appetizers, Crackers, Sandwiches, Savories, Snacks, Spreads and Toasts

11 "Fit for Drink"

12 Lazy Lou

APPENDIX The A B Z of Cheese

INDEX OF RECIPES

[Illustration]

Chapter One

I Remember Cheese

Cheese market day in a town in the north of Holland... Continue reading book >>


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