Cookery and Dining in Imperial Rome By: Apicius
First Page: APICIUS COOKERY AND DINING IN IMPERIAL ROME A Bibliography, Critical Review and Translation of the Ancient Book known as Apicius de re Coquinaria NOW FOR THE FIRST TIME RENDERED INTO ENGLISH BY JOSEPH DOMMERS VEHLING With a Dictionary of Technical Terms, Many Notes, Facsimiles of Originals, and Views and Sketches of Ancient Culinary Objects Made by the Author INTRODUCTION BY PROF. FREDERICK STARR Formerly of the University of Chicago {Transcription: APICII LIBRI X QVI DICVNTVR DE OBSONIIS ET CONDIMENTIS SIUE ARTE COQVINARIA QVÆ EXTANT NVNC PRIMVM ANGLICE REDDIVIT PRO{OE}MIO BIBLIOGRAPHICO ATQVE INTERPRETATIONE DEFENSIT UARIISQVE ANNOTATIONIBVS INSTRVXIT ITA ET ANTIQVÆ CVLINÆ VTENSILIARVM EFFIGIIS EXORNAUIT INDICEM DENIQVE ETYMOLOGICVM ET TECHNICVM ARTIS MAGIRICÆ ADIECIT IOSEPHVS DOMMERS UEHLING INTRODVCIT FRIDERICVS STARR {Illustration}} SUBSCRIBERS HAND MADE PAPER, LIMITED EDITION Mary Barber, Battle Creek, Mich. Morton S. Brookes, Chicago, Ill. Caxton Club, Chicago, Ill. Gaylord Donnelley, Chicago, Ill. F. H. Douthitt, Chicago, Ill. Helen E. Gilson, Philadelphia, Pa. John Herrmann, Chicago, Ill. W. T. H. Howe, Cincinnati, O. Dr. Samuel W. Lambert, New York, N. Y. Tom L. Powell, Houston, Texas Arnold Shircliffe, Chicago, Ill. W. A. Stewart, Chicago, Ill. Ernest Sturm, New York, N. Y. Jake Zeitlin, Los Angeles, Cal. BOOK PAPER EDITION American Institute of Baking, Chicago, Ill. E. E. Amiet, Chicago, Ill. Argus Book Shop, Chicago, Ill. Kimball C. Atwood, Jr., New York, N. Y. Baker & Taylor Co., New York, N. Y. Edith M. Barber, New York, N. Y. Mary Barber, Battle Creek, Mich. Ann Batchelder, New York, N. Y. J. C. Bay, Chicago, Ill. William G. Bell Co., Boston, Mass. Albert R. Bennett, Chicago, Ill. A. W. Bitting, San Francisco, Cal. Edward W. Bodman, Pasadena, Cal. Prof. Dr. Edward Brandt, Munich, Germany Donald C. Brock, Chicago, Ill. Morton S. Brookes, Chicago, Ill. John M. Cameron, Chicago, Ill. Vernon G. Cardy, Montreal, Canada The Marchese Agostino Cavalcabò, Cremona, Italy C. D. Champlin, Rheims, N. Y. George M. Chandler, Chicago, Ill. City of St. Paul, Minn. Dept. of Education Cleveland Public Library, Cleveland, O. Lenna F. Cooper, New York, N. Y. W. A. Cooper, Montreal, Canada Cornell University, Martha Van Renn. Hall, Ithaca, N. Y. Cornell University Library, Ithaca, N. Y. John Crerar Library, Chicago, Ill. Franklin M. Crosby, Jr., Minneapolis, Minn. Dr. Harvey Cushing, New Haven, Conn. J. O. Dahl, New York, N. Y. Davis & Orioli, London, England E. F. Detterer, Chicago, Ill. George Dommers, Clinton, Conn. F. H. Douthitt, Chicago, Ill. James F. Drake, New York, N. Y. John Drury, Chicago, Ill. Ellen Ann Dunham, New York, N. Y. Eugene C. Eppley, Omaha, Neb. George Fabyan, Geneva, Ill. Rose Fallenstein, St. Louis, Mo. Dr. Wm. T. Fenker, Sandusky, O. Katharine Fisher, New York, N. Y. T. Henry Foster, Ottumwa, Iowa Free Library of Philadelphia, Philadelphia, Pa. Donald McKay Frost, Boston, Mass. Louise B. Fuchs, Put in Bay, O. Mariano Gamero, Chicago, Ill. E. P. Goldschmidt, London, England Grand Rapids Public Library, Grand Rapids, Mich. Grosvenor Library, Buffalo, N. Y. Alfred E. Hamill, Chicago, Ill. Gladys Hamilton, Detroit, Mich. Dr. Fred W. Hark, Chicago, Ill. Herald Tribune, New York, N. Y. James Jerome Hill Reference Library, St. Paul, Minn. Walter M. Hill, Chicago, Ill. Mrs. Julia P. Hindley, Oakland, Cal. John L. Horgan, New York, N... Continue reading book >>

Cookery and Dining in Imperial Rome By: Apicius

First Page:

APICIUS

COOKERY AND DINING IN IMPERIAL ROME

A Bibliography, Critical Review and Translation of the Ancient Book known as Apicius de re Coquinaria

NOW FOR THE FIRST TIME RENDERED INTO ENGLISH

BY JOSEPH DOMMERS VEHLING

With a Dictionary of Technical Terms, Many Notes, Facsimiles of Originals, and Views and Sketches of Ancient Culinary Objects Made by the Author

INTRODUCTION BY PROF. FREDERICK STARR Formerly of the University of Chicago

{Transcription:

APICII LIBRI X

QVI DICVNTVR DE OBSONIIS ET CONDIMENTIS SIUE ARTE COQVINARIA QVÆ EXTANT

NVNC PRIMVM ANGLICE REDDIVIT PRO{OE}MIO BIBLIOGRAPHICO ATQVE INTERPRETATIONE DEFENSIT UARIISQVE ANNOTATIONIBVS INSTRVXIT ITA ET ANTIQVÆ CVLINÆ VTENSILIARVM EFFIGIIS EXORNAUIT INDICEM DENIQVE ETYMOLOGICVM ET TECHNICVM ARTIS MAGIRICÆ ADIECIT

IOSEPHVS DOMMERS UEHLING

INTRODVCIT FRIDERICVS STARR

{Illustration}}

SUBSCRIBERS

HAND MADE PAPER, LIMITED EDITION

Mary Barber, Battle Creek, Mich. Morton S. Brookes, Chicago, Ill. Caxton Club, Chicago, Ill. Gaylord Donnelley, Chicago, Ill. F. H. Douthitt, Chicago, Ill. Helen E. Gilson, Philadelphia, Pa. John Herrmann, Chicago, Ill. W. T. H. Howe, Cincinnati, O. Dr. Samuel W. Lambert, New York, N. Y. Tom L. Powell, Houston, Texas Arnold Shircliffe, Chicago, Ill. W. A. Stewart, Chicago, Ill. Ernest Sturm, New York, N. Y. Jake Zeitlin, Los Angeles, Cal.

BOOK PAPER EDITION

American Institute of Baking, Chicago, Ill. E. E. Amiet, Chicago, Ill. Argus Book Shop, Chicago, Ill. Kimball C. Atwood, Jr., New York, N. Y. Baker & Taylor Co., New York, N. Y. Edith M. Barber, New York, N. Y. Mary Barber, Battle Creek, Mich. Ann Batchelder, New York, N. Y. J. C. Bay, Chicago, Ill. William G. Bell Co., Boston, Mass. Albert R. Bennett, Chicago, Ill. A. W. Bitting, San Francisco, Cal. Edward W. Bodman, Pasadena, Cal. Prof. Dr. Edward Brandt, Munich, Germany Donald C. Brock, Chicago, Ill. Morton S. Brookes, Chicago, Ill. John M. Cameron, Chicago, Ill. Vernon G. Cardy, Montreal, Canada The Marchese Agostino Cavalcabò, Cremona, Italy C. D. Champlin, Rheims, N. Y. George M. Chandler, Chicago, Ill. City of St. Paul, Minn. Dept. of Education Cleveland Public Library, Cleveland, O. Lenna F. Cooper, New York, N. Y. W. A. Cooper, Montreal, Canada Cornell University, Martha Van Renn. Hall, Ithaca, N. Y. Cornell University Library, Ithaca, N. Y. John Crerar Library, Chicago, Ill. Franklin M. Crosby, Jr., Minneapolis, Minn. Dr. Harvey Cushing, New Haven, Conn. J. O. Dahl, New York, N. Y. Davis & Orioli, London, England E. F. Detterer, Chicago, Ill. George Dommers, Clinton, Conn. F. H. Douthitt, Chicago, Ill. James F. Drake, New York, N. Y. John Drury, Chicago, Ill. Ellen Ann Dunham, New York, N. Y. Eugene C. Eppley, Omaha, Neb. George Fabyan, Geneva, Ill. Rose Fallenstein, St. Louis, Mo. Dr. Wm. T. Fenker, Sandusky, O. Katharine Fisher, New York, N. Y. T. Henry Foster, Ottumwa, Iowa Free Library of Philadelphia, Philadelphia, Pa. Donald McKay Frost, Boston, Mass. Louise B. Fuchs, Put in Bay, O. Mariano Gamero, Chicago, Ill. E. P. Goldschmidt, London, England Grand Rapids Public Library, Grand Rapids, Mich. Grosvenor Library, Buffalo, N. Y. Alfred E. Hamill, Chicago, Ill. Gladys Hamilton, Detroit, Mich. Dr. Fred W. Hark, Chicago, Ill. Herald Tribune, New York, N. Y. James Jerome Hill Reference Library, St. Paul, Minn. Walter M. Hill, Chicago, Ill. Mrs. Julia P. Hindley, Oakland, Cal. John L. Horgan, New York, N... Continue reading book >>

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Cookery
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