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Cookery and Dining in Imperial Rome   By:

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APICIUS

COOKERY AND DINING IN IMPERIAL ROME

A Bibliography, Critical Review and Translation of the Ancient Book known as Apicius de re Coquinaria

NOW FOR THE FIRST TIME RENDERED INTO ENGLISH

BY JOSEPH DOMMERS VEHLING

With a Dictionary of Technical Terms, Many Notes, Facsimiles of Originals, and Views and Sketches of Ancient Culinary Objects Made by the Author

INTRODUCTION BY PROF. FREDERICK STARR Formerly of the University of Chicago

{Transcription:

APICII LIBRI X

QVI DICVNTVR DE OBSONIIS ET CONDIMENTIS SIUE ARTE COQVINARIA QVÆ EXTANT

NVNC PRIMVM ANGLICE REDDIVIT PRO{OE}MIO BIBLIOGRAPHICO ATQVE INTERPRETATIONE DEFENSIT UARIISQVE ANNOTATIONIBVS INSTRVXIT ITA ET ANTIQVÆ CVLINÆ VTENSILIARVM EFFIGIIS EXORNAUIT INDICEM DENIQVE ETYMOLOGICVM ET TECHNICVM ARTIS MAGIRICÆ ADIECIT

IOSEPHVS DOMMERS UEHLING

INTRODVCIT FRIDERICVS STARR

{Illustration}}

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