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Desserts and Salads By: Gesine Lemcke (1841-1904) |
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Desserts and Salads by Gesine Lemcke is a delightful culinary journey that beautifully combines traditional and inventive recipes. Lemcke's passion for food and her talent as a chef shine through every page, making this book a must-have for anyone who loves both sweet and savory treats.
One thing that immediately stands out about this cookbook is its stunning visuals. The photography of the dishes is simply mouthwatering, capturing each dessert and salad in all its glory. The colors and textures on display make it difficult to resist trying out every recipe.
Lemcke's recipes are well-written and easy to follow, even for inexperienced home cooks. Each dish is explained step-by-step, with clear instructions and measurements. The author's attention to detail and emphasis on technique demystify complex recipes, ensuring that readers can successfully recreate these culinary wonders in their own kitchens.
The book is divided into two sections: desserts and salads. Both sections are filled with a wide range of recipes, catering to different tastes and occasions. From classic comfort desserts like apple pie and carrot cake to more sophisticated creations such as lavender panna cotta and chocolate soufflé, there is something for everyone's sweet tooth.
The salad section also offers a plethora of inspiring dishes, ranging from light and refreshing to hearty and satisfying. The Caesar salad with grilled chicken is a standout, as is the quinoa and roasted vegetable salad. With Lemcke's guidance, even those who typically shy away from salads will find themselves reaching for these vibrant and flavorful creations.
One of the highlights of this book is the author's use of quality ingredients. Lemcke emphasizes the importance of fresh and seasonal produce, which elevates the flavors of each dish. She also provides helpful tips on ingredient substitutions and variations, allowing readers to adapt the recipes to their own preferences.
In addition to the recipes, Desserts and Salads also includes useful information and advice on essential kitchen tools, baking techniques, and tips for successful salad dressings. This extra content adds value to the book, especially for aspiring home cooks looking to expand their culinary skills.
Overall, Desserts and Salads by Gesine Lemcke is a delightful cookbook that combines indulgence and health in equal measure. Whether you have a sweet tooth or a craving for something green, this book has something to satisfy every craving. Lemcke's expertise and love for food shine through, making this a worthy addition to any home cook's collection. {~VULGAR FRACTION ONE THIRD~} {~VULGAR FRACTION TWO THIRDS~} {~VULGAR FRACTION ONE EIGHTH~} {~VULGAR FRACTION THREE EIGHTHS~} [thirds and eighths] There are also halves and quarters: ½ ¼ ¾ If any of these characters do not display properly, or if the apostrophes and quotation marks in this paragraph appear as garbage, make sure your text reader's "character set" or "file encoding" is set to Unicode (UTF 8). You may also need to change the default font. As a last resort, use the Latin 1 version of the file instead. Variant spellings are in the original. Most errors and inconsistencies were left unchanged; details are given at the end of the e text. Except for the title page quotation, the word "art" ("Italian art", "Vienna art") appears to be the German Art (way, manner, style). Caution: Do not attempt to convert modern salted butter into unsalted butter by washing it. It will not work. The Contents were printed at the end of the book. The Alphabetical Index was added by the transcriber.] [Illustration: GESINE LEMCKE.] DESSERTS AND SALADS BY GESINE LEMCKE AUTHOR OF THE EUROPEAN AND AMERICAN CUISINE, AND CHAFING DISH RECIPES PRINCIPAL AND OWNER OF THE BROOKLYN AND NEW YORK COOKING COLLEGES "Eating is a Necessity, But Cooking is an Art... Continue reading book >>
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