Food Habits of the Thrushes of the United States USDA Bulletin 280 By: F. E. L. Beal (1840-1917) |
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In USDA Bulletin 280, F. E. L. Beal presents an in-depth exploration of the food habits of the thrushes found in the United States. This comprehensive study provides invaluable insights into the dietary preferences and foraging behaviors of these bird species, shedding new light on their ecological roles and relationships with their environment.
One of the notable strengths of this book is the meticulous approach taken by Beal in researching and documenting the feeding habits of thrushes. Through extensive field observations and analysis of stomach contents, the author presents a thorough examination of the various food items consumed by these avian creatures. From fruits and berries to insects and invertebrates, Beal skillfully describes the diverse range of dietary choices made by different thrush species, drawing captivating connections to their habitat and seasonal variations. This wealth of information not only contributes to our understanding of thrush biology but also has practical implications for conservation efforts and the preservation of their natural food resources.
Furthermore, Beal's writing style is engaging, making even the more scientific aspects of the book accessible to a wide range of readers. The author strikes a balance between descriptive prose and detailed analyses, ensuring that the reader remains captivated throughout the text. Additionally, the inclusion of numerous tables and figures provides visual aids that enhance comprehension and make it easier to grasp the patterns and trends identified in the data.
While the book excels in its research and presentation of findings, it could have benefited from a more streamlined structure. At times, the content may overwhelm readers due to the sheer amount of information presented. Nonetheless, Beal's expertise shines through in his ability to organize data effectively, facilitating comparisons between different species and allowing for meaningful conclusions to be drawn.
Overall, Food Habits of the Thrushes of the United States is an exceptional resource for ornithologists, conservationists, and bird enthusiasts alike. F. E. L. Beal's authoritative research and expert analysis provide a comprehensive look into the feeding behavior of thrushes, shedding light on their ecological significance and habitat requirements. This important contribution to avian studies will undoubtedly serve as a foundation for future research, as well as a valuable reference for anyone interested in the intricate relationships between birds and their food sources. BULLETIN No. 280 Contribution from the Bureau of Biological Survey HENRY W. HENSHAW, Chief Washington, D. C. PROFESSIONAL PAPER September 27, 1915 FOOD HABITS OF THE THRUSHES OF THE UNITED STATES By F. E. L. Beal, Assistant Biologist . CONTENTS. Page. Introduction 1 Townsend's solitaire 3 Wood thrush 5 Veery and willow thrush 9 Gray cheeked and Bicknell's thrushes 11 Olive backed and russet backed thrushes 13 Hermit thrushes 18 [Illustration: logo] WASHINGTON GOVERNMENT PRINTING OFFICE 1915 UNITED STATES DEPARTMENT OF AGRICULTURE [Illustration: shield] BULLETIN No... Continue reading book >>
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