Home Pork Making   By: A. W. Fulton

In "Home Pork Making" by A. W. Fulton, readers are taken on an insightful journey into the world of pork processing and preservation. Whether you are a beginner or a seasoned home cook, this comprehensive guide offers a wealth of knowledge and practical tips to help you make the most out of one of the most beloved meats.

From the very beginning, Fulton establishes himself as a competent authority on the subject matter. His vast experience in the industry shines through as he presents readers with a step-by-step approach to the entire process, from sourcing quality pork to the final stages of curing, smoking, and sausage making. It is evident that his expertise comes from a genuine passion and a deep understanding of both the science and the art behind pork preservation.

One standout feature of this book is the clarity with which Fulton explains each stage of the process. He breaks down complex techniques into easily understandable terms, ensuring that even novices can follow along without feeling overwhelmed. The inclusion of detailed illustrations and diagrams further aids in comprehension, making this an invaluable handbook for anyone looking to embark on their home pork making journey.

Another commendable aspect of Fulton's writing is his attention to detail. He leaves no stone unturned as he covers a wide range of topics, including various cuts of pork, different curing methods, and the importance of temperature and time in the process. Additionally, he delves into the history and regional variations of pork preservation, giving readers a broader perspective and a deeper appreciation for the craft.

Furthermore, "Home Pork Making" goes beyond the technical aspects of pork processing. Fulton provides readers with an array of mouthwatering recipes, from classic hams and bacons to sausages and pâtés. Each recipe is accompanied by clear instructions, making it easy to replicate these flavorsome creations in the comfort of your own kitchen. The inclusion of personal anecdotes and stories adds a personal touch, making this more than just a mere instructional manual.

If there is one criticism to be made, it is that the book might benefit from a more modern update. Though the techniques discussed are timeless and effective, some readers may find themselves yearning for a contemporary twist, incorporating new flavors or alternative approaches. Nevertheless, this does not take away from the overall quality and usefulness of the content provided.

In conclusion, "Home Pork Making" by A. W. Fulton serves as a comprehensive guide for pork enthusiasts of all levels. Packed with knowledge, practical instructions, and delectable recipes, this book is a must-have resource for anyone interested in mastering the art of pork preservation. Fulton's expertise and passion shine through in every page, making it an enjoyable and educational read. Whether you are a hobbyist or a dedicated home cook, this book will undoubtedly help you elevate your pork-making skills to new heights.

First Page:

Of all the delicacies in the whole mundus edibiles , I will maintain roast pig to be the most delicate. There is no flavor comparable, I will contend, to that of the crisp, tawny, well watched, not over roasted crackling, as it is well called the very teeth are invited to their share of the pleasure at this banquet in overcoming the coy, brittle resistance with the adhesive oleaginous oh, call it not fat! but an indefinable sweetness growing up to it the tender blossoming of fat fat cropped in the bud taken in the shoot in the first innocence the cream and quintessence of the child pig's yet pure food the lean, no lean, but a kind of animal manna or rather fat and lean (if it must be so) so blended and running into each other that both together make but one ambrosian result or common substance... Continue reading book >>