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In the Yule-Log Glow, Book II Christmas Tales from 'Round the World   By: (1856-1948)

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IN THE YULE LOG GLOW

CHRISTMAS TALES FROM 'ROUND THE WORLD

"Sic as folk tell ower at a winter ingle"

Scott

EDITED BY

HARRISON S. MORRIS

THREE VOLUMES IN ONE.

Book II.

PHILADELPHIA

J. B. LIPPINCOTT COMPANY 1900.

Copyright, 1891, by J. B. LIPPINCOTT COMPANY.

PRINTED BY J. B. LIPPINCOTT COMPANY, PHILADELPHIA.

CONTENTS OF BOOK II

CHRISTMAS WITH THE BARON By Angelo J. Lewis.

A CHRISTMAS MIRACLE By Harrison S. Morris.

SALVETTE AND BERNADOU From the French of Alphonse Daudet. By Harrison S. Morris.

THE WOLF TOWER

THE PEACE EGG By Juliana Horatia Ewing.

A STORY OF NUREMBERG By Agnes Repplier.

A PICTURE OF THE NATIVITY BY FRA FILIPPO LIPPI By Vernon Lee.

MELCHIOR'S DREAM By Juliana Horatia Ewing.

MR. GRAPEWINE'S CHRISTMAS DINNER By Harrison S. Morris.

ILLUSTRATIONS, BOOK II.

THE DAUGHTER OF THE BARON

THE HOSPITAL

MUMMERS

"A HILLY COUNTRY"

A Droll Chapter by a Swiss Gossip.

"I here beheld an agreeable old fellow, forgetting age, and showing the way to be young at sixty five."

Goldsmith.

CHRISTMAS WITH THE BARON.

I.

Once upon a time fairy tales always begin with once upon a time once upon a time there lived in a fine old castle on the Rhine a certain Baron von Schrochslofsleschshoffinger. You will not find it an easy name to pronounce; in fact, the baron never tried it himself but once, and then he was laid up for two days afterwards; so in future we will merely call him "the baron," for shortness, particularly as he was rather a dumpy man.

After having heard his name, you will not be surprised when I tell you that he was an exceedingly bad character. For a baron, he was considered enormously rich; a hundred and fifty pounds a year would not be thought much in this country; but still it will buy a good deal of sausage, which, with wine grown on the estate, formed the chief sustenance of the baron and his family.

Now, you will hardly believe that, notwithstanding he was the possessor of this princely revenue, the baron was not satisfied, but oppressed and ground down his unfortunate tenants to the very last penny he could possibly squeeze out of them. In all his exactions he was seconded and encouraged by his steward Klootz, an old rascal who took a malicious pleasure in his master's cruelty, and who chuckled and rubbed his hands with the greatest apparent enjoyment when any of the poor landholders could not pay their rent, or afforded him any opportunity for oppression.

Not content with making the poor tenants pay double value for the land they rented, the baron was in the habit of going round every now and then to their houses and ordering anything he took a fancy to, from a fat pig to a pretty daughter, to be sent up to the castle. The pretty daughter was made parlor maid, but as she had nothing a year, and to find herself, it wasn't what would be considered by careful mothers an eligible situation. The fat pig became sausage, of course.

Things went on from bad to worse, till, at the time of our story, between the alternate squeezings of the baron and his steward, the poor tenants had very little left to squeeze out of them. The fat pigs and pretty daughters had nearly all found their way up to the castle, and there was little left to take.

[Illustration: The Daughter of the Baron]

The only help the poor fellows had was the baron's only daughter, Lady Bertha, who always had a kind word, and frequently something more substantial, for them when her father was not in the way.

Now, I'm not going to describe Bertha, for the simple reason that if I did you would imagine that she was the fairy I'm going to tell you about, and she isn't. However, I don't mind giving you a few outlines.

In the first place, she was exceedingly tiny, the nicest girls, the real lovable little pets, always are tiny, and she had long silken black hair, and a dear, dimpled little face full of love and mischief. Now, then, fill up the outline with the details of the nicest and prettiest girl you know, and you will have a slight idea of her... Continue reading book >>




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