The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. By: Charlotte Campbell Bury (1775-1861) |
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The Lady's Own Cookery Book, and New Dinner-Table Directory by Charlotte Campbell Bury is an exceptional culinary guide for those seeking to refine their cooking skills and expand their recipe collection. With its third edition, Bury presents readers with an extensive repertoire of original receipts, transforming any ordinary cook into a culinary master.
One of the standout features of this book is its organization. Bury thoughtfully organizes the recipes in a manner that is easy to follow, making it accessible even to novice cooks. The book is divided into various sections, ranging from soups and starters to mains and desserts. This structure allows cooks to quickly navigate through the book and find recipes suitable for any occasion.
Bury's attention to detail is evident throughout the book. Each recipe is accompanied by precise measurements, cooking instructions, and valuable tips, ensuring that readers achieve the desired flavors and textures. Additionally, she includes valuable suggestions for substitutions, which is helpful in case certain ingredients are unavailable. This attention to detail allows even the most inexperienced cooks to create delicious and satisfying meals.
What sets The Lady's Own Cookery Book apart is its emphasis on originality. Bury's recipes are not mere variations of popular dishes but unique creations that reflect her culinary creativity. From the exquisitely spiced curries to the delicate French patisseries, every recipe showcases Bury's dedication to culinary experimentation and innovation.
Moreover, Bury's writing style is engaging and evocative, adding a delightful touch to the reading experience. Her elaborate descriptions of flavors and cooking techniques transport the reader into the kitchen, igniting a true passion for the culinary arts. It is evident that Bury not only possesses immense culinary knowledge but also a talent for captivating storytelling.
While this book is primarily targeted towards ladies, its appeal extends to anyone with an interest in cooking. The Lady's Own Cookery Book offers a window into the culinary world of the early 19th century, allowing readers to explore historical recipes and cooking methods. It offers a unique glimpse into a time when cooking was an art form, and every dish was carefully crafted to impress.
Overall, The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts, 3rd edition by Charlotte Campbell Bury is a remarkable culinary treasure. Through its well-structured organization, attention to detail, original recipes, and engaging writing style, Bury provides a valuable resource for those passionate about cooking. Whether you are an aspiring chef or a seasoned cook looking to expand your repertoire, this book is sure to become an indispensable part of your culinary library. Obvious typographical errors have been corrected. A list of corrections is found at the end of the text. Inconsistencies in spelling and hyphenation have been maintained. A list of inconsistently spelled and hyphenated words is found at the end of the text. Oe ligatures have been expanded. THE LADY'S OWN COOKERY BOOK, AND NEW DINNER TABLE DIRECTORY; IN WHICH WILL BE FOUND A LARGE COLLECTION OF ORIGINAL RECEIPTS, INCLUDING NOT ONLY THE RESULT OF THE AUTHORESS'S MANY YEARS OBSERVATION, EXPERIENCE, AND RESEARCH, BUT ALSO THE CONTRIBUTIONS OF AN EXTENSIVE CIRCLE OF ACQUAINTANCE: ADAPTED TO THE USE OF PERSONS LIVING IN THE HIGHEST STYLE, AS WELL AS THOSE OF MODERATE FORTUNE. Third Edition. LONDON: PUBLISHED FOR HENRY COLBURN. 1844. PREFACE. The Receipts composing the Volume here submitted to the Public have been collected under peculiarly favourable circumstances by a Lady of distinction, whose productions in the lighter department of literature entitle her to a place among the most successful writers of the present day. Moving in the first circles of rank and fashion, her associations have qualified her to furnish directions adapted to the manners and taste of the most refined Luxury; whilst long and attentive observation, and the communications of an extensive acquaintance, have enabled her equally to accommodate them to the use of persons of less ample means and of simpler and more economical habits... Continue reading book >>
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