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Manufacturing Cost Data on Artificial Ice   By:

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Manufacturing Cost Data on Artificial Ice by Herman Friedl is a detailed and insightful book that delves into the complex world of producing artificial ice. This comprehensive guide provides essential information and data for anyone involved in the manufacturing process or interested in understanding the costs associated with this industry.

One of the standout features of this book is its meticulous approach to presenting data. Friedl goes to great lengths to collect, organize, and analyze manufacturing cost data from various sources. This includes factors such as capital costs, labor expenses, raw material prices, energy consumption, maintenance, and depreciation costs. By providing this wealth of information, Friedl equips readers with the tools necessary to evaluate and optimize manufacturing processes.

The book is divided into well-structured chapters, each focusing on a specific aspect of manufacturing artificial ice. Friedl starts by introducing the readers to the history of artificial ice and the different methods used to produce it. He then delves into the key cost drivers in the manufacturing process, breaking down each component and analyzing its impact on the overall cost.

What sets this book apart is Friedl's ability to communicate complex concepts in a clear and concise manner. He avoids jargon and provides real-world examples to illustrate his points effectively. This makes the book accessible to a wide range of readers, from industry professionals to students and researchers.

Moreover, Friedl acknowledges the ever-changing nature of the manufacturing industry and the importance of staying up-to-date. He includes a chapter dedicated to emerging technologies and cost-saving innovations that are transforming the way artificial ice is produced. This forward-thinking approach demonstrates Friedl's expertise and commitment to providing readers with the most relevant and valuable information.

However, one area where the book could be improved is in its presentation. The absence of visual aids, such as charts, graphs, or illustrations, makes it challenging to visualize the data presented. Adding these visual elements would enhance the reader's understanding and make the book more engaging.

Despite this minor drawback, Manufacturing Cost Data on Artificial Ice by Herman Friedl remains an indispensable reference for those seeking a comprehensive understanding of the manufacturing costs associated with artificial ice production. This book's meticulous research, insightful analysis, and accessible writing style make it a valuable resource for anyone in the industry or interested in the economics of manufacturing.

First Page:

Manufacturing Cost Data ON Artificial Ice

MADE IN ACCORDANCE WITH

OTTO LUHR CONSULTING ENGINEER & HERMAN FRIEDL ARCHITECT

ICE MAKING SYSTEM

PATENT APPLIED FOR

154 WEST RANDOLPH STREET CHICAGO, ILL.

Ice for Commercial Purposes

Ice for commercial purposes is obtained in two ways: either by cutting during the winter time from our lakes and rivers and storing in large Ice Storage Houses located alongside, or by freezing pure clean water by means of artificial refrigeration.

All authorities are agreed that artificial ice is more sanitary than natural ice and it is only a matter of time when the use of natural ice will be prohibited except in special cases when the purity of its source of supply is beyond doubt.

Our improved method of making artificial ice will cut the labor cost down to the minimum and will enable the manufacturer to profitably sell artificial ice at the price natural ice can be harvested. The logical result thereof will be the building of a large number of modern ice plants all over the country to supply the market with artificial ice in place of the present natural ice.

We do not claim any wonders for our system but believe that the following points of advantage will convince any practical ice manufacturer that the labor cost has been cut in two... Continue reading book >>




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