"Many Ways for Cooking Eggs" by Sarah Tyson Heston Rorer is a fantastic resource for anyone looking to spice up their breakfast routine. The book offers a wide variety of creative and delicious ways to cook eggs, from classic recipes like scrambled and poached eggs to more unique options like soufflés and custards.

I found the instructions in the book to be clear and easy to follow, making it perfect for cooks of all skill levels. The book also includes helpful tips and tricks for achieving the perfect egg dish every time, such as how to properly crack an egg or how to tell when an egg is cooked to perfection.

Overall, I highly recommend "Many Ways for Cooking Eggs" to anyone looking to expand their culinary repertoire and add some excitement to their morning meals. It's a must-have for egg lovers everywhere!

Book Description:
Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. In this volume, Ms Rorer has collected a large number of recipes for eggs, which will be just as interesting for modern readers as they were when this book came out, over a hundred years ago. - Summary by Carolin