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Monsieur Bergeret à Paris   By: (1844-1924)

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Monsieur Bergeret à Paris by Anatole France is a delightful and thought-provoking novel that follows the protagonist Monsieur Bergeret as he navigates the bustling streets of Paris. Set against the backdrop of the early 20th century, the book offers a vivid portrayal of Parisian society and culture.

Anatole France's writing is elegant and evocative, capturing the essence of the city and its inhabitants with great skill. The characters are well-developed and engaging, each with their own complexities and flaws. Monsieur Bergeret himself is a particularly intriguing character, with his sharp wit and keen observations making him a joy to follow throughout the story.

The novel touches on a variety of themes, including love, politics, and the nature of art, all woven seamlessly into the fabric of the narrative. France's wit and satire shine through in his commentary on society, making for a compelling and thought-provoking read.

Overall, Monsieur Bergeret à Paris is a captivating novel that offers a nuanced portrait of Parisian life and society. Fans of historical fiction and French literature will surely enjoy this engaging and beautifully written book.

First Page:

Sergio Cangiano, Carlo Traverso, Charles Franks and the Online Distributed Proofreading Team.

This file was produced from images generously made available by the Bibliothèque nationale de France (BnF/Gallica) at http://gallica.bnf.fr.

HISTOIRE CONTEMPORAINE

MONSIEUR BERGERET A PARIS

PAR

ANATOLE FRANCE (A. F. THIBAULT)

Les volumes de l' Histoire contemporaine qui précèdent celui ci ont pour titre:

L'Orme du Mail.

Le Mannequin d'Osier.

L'Anneau d'Améthyste.

I

M. Bergeret était à table et prenait son repas modique du soir; Riquet était couché à ses pieds sur un coussin de tapisserie. Riquet avait l'âme religieuse et rendait à l'homme des honneurs divins. Il tenait son maître pour très bon et très grand. Mais c'est principalement quand il le voyait à table qu'il concevait la grandeur et la bonté souveraines de M. Bergeret. Si toutes les choses de la nourriture lui étaient sensibles et précieuses, les choses de la nourriture humaine lui étaient augustes. Il vénérait la salle à manger comme un temple, la table comme un autel. Durant le repas, il gardait sa place aux pieds du maître, dans le silence et l'immobilité.

C'est un petit poulet de grain, dit la vieille Angélique en posant le plat sur la table... Continue reading book >>




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