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Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions   By:

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In Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions, Mary A. Wilson presents a delightful collection of recipes that effectively address the economic challenges faced by many families. As someone who appreciates budget-friendly cooking methods, I found this book to be an invaluable resource in my culinary journey.

One aspect I particularly admired about Mrs. Wilson's approach is her emphasis on simplicity and practicality. She understands the value of time and money, and her recipes reflect this. From easy-to-follow instructions to readily available ingredients, every recipe in this book is designed to accommodate families on a limited budget. Whether you are a beginner or an experienced cook, you will find the recipes accessible and adaptable to individual preferences.

The range of recipes covered is truly impressive. Mrs. Wilson presents a diverse collection that spans various courses, from appetizers to desserts. She incorporates different cooking styles without compromising on taste or quality. Every dish is carefully crafted to maximize flavor while minimizing expense. Even classic recipes are given a contemporary twist, making the book an exciting addition to any cooking repertoire.

One of the standout features of Mrs. Wilson's Cook Book is its focus on using leftovers effectively. With practical tips and creative suggestions, leftovers are transformed into new and exciting meals, minimizing waste and stretching the family budget even further. This aspect not only contributes to reducing food waste but also encourages resourcefulness and creativity in the kitchen.

Moreover, the book isn't limited to just recipes. Mrs. Wilson also offers valuable advice on meal planning, grocery shopping, and pantry organization, making it a comprehensive guide for anyone looking to navigate culinary challenges within current economic conditions. Her tips are practical and applicable, emphasizing the importance of smart choices without sacrificing taste or nutrition.

While Mrs. Wilson's Cook Book is undoubtedly a valuable resource, it would benefit from more visual aids, such as photographs or illustrations. This would not only enhance the reader's experience but also provide a visual guide for the final outcome of each dish. As they say, a picture is worth a thousand words, and in the context of a cookbook, it can be immensely helpful.

In conclusion, Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson is a treasure trove for anyone seeking affordable and delicious meals. With its practical tips, diverse recipes, and resourcefulness in utilizing leftovers, this book offers invaluable guidance for those striving to create flavorful dishes on a limited budget. Despite the lack of visual aids, the book's content and approach make it a worthwhile addition to any kitchen collection.

First Page:

Transcriber's Note: The measure of one half cup of nutmeg in the recipe for Caramel Pudding on p. 236 is undoubtedly an error. One half teaspoon would likely seem the correct amount.

MRS. WILSON'S COOK BOOK

NUMEROUS NEW RECIPES BASED ON PRESENT ECONOMIC CONDITIONS

BY

MRS. MARY A. WILSON

(MRS. WILSON'S COOKING SCHOOL, PHILADELPHIA)

FORMERLY QUEEN VICTORIA'S CUISINIERE AND INSTRUCTOR DOMESTIC SCIENCE, UNIVERSITY OF VIRGINIA SUMMER SCHOOL, CHARLOTTEVILLE, VIRGINIA

INSTRUCTOR OF COOKING FOR THE U.S. NAVY

THIRD PRINTING

PHILADELPHIA AND LONDON J.B. LIPPINCOTT COMPANY

[Illustration: MRS. M.A. WILSON IN HER OWN WELL EQUIPPED KITCHEN]

COPYRIGHT, 1920, BY J.B. LIPPINCOTT COMPANY

PRINTED BY J.B. LIPPINCOTT COMPANY AT THE WASHINGTON SQUARE PRESS PHILADELPHIA, U.S.A.

TO MY FAMILY FOR THEIR UNTIRING EFFORTS IN BEHALF OF THIS BOOK

PREFACE

The influence of well cooked, palatable food upon the health and general well being of the family is as certain as that of changes of temperature and more serious in its consequences for lasting good or ill.

The sage old saying "Tell me what you eat and I will tell you what you are" is as full of the "pith o' sense" to day as in ye days of long ago, for food either makes us physically fit and fully efficient, or miserable failures with physical complications that keep us constantly in the physician's hands... Continue reading book >>




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