In "Natural History of Chocolate," D. de Quelus provides a comprehensive look at the origins and cultural significance of chocolate. The author delves into the history of chocolate, from its discovery by the ancient civilizations of Mesoamerica to its popularity in Europe and beyond. De Quelus also explores the science behind chocolate, discussing its production process and health benefits.

One of the highlights of this book is the author's engaging writing style, which makes the information easy to digest and enjoyable to read. The book is also filled with beautiful illustrations and photographs that help bring the history of chocolate to life.

Overall, "Natural History of Chocolate" is a must-read for anyone with an interest in the history and culture of this beloved treat. It is informative, well-researched, and a delight to read.

Book Description:
The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Virtues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discovered; the Best Way of Making Chocolate is explained; and several Uncommon Medicines drawn from it, are communicated. - Summary by D. de Quelus