Outlines of dairy bacteriology A concise manual for the use of students in dairying By: Edwin George Hastings (1872-1953) |
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Outlines of Dairy Bacteriology by Edwin George Hastings is an indispensable manual for anyone interested in the intricate world of dairying. This concise book serves as a valuable resource for students, providing clear and comprehensive information on the subject of dairy bacteriology.
Hastings approaches the subject matter with great skill and expertise, showcasing his in-depth knowledge and passion for the topic. He begins by laying a strong foundation, explaining the fundamental principles of bacteriology and how they relate to the dairy industry. This solid framework allows readers to confidently navigate through the more advanced concepts discussed later in the book.
One of the book's notable strengths is its clarity in explaining complex topics. Hastings has a remarkable ability to break down intricate scientific concepts into accessible language, making it easier for students to grasp and retain the information. The use of diagrams and illustrations further aids comprehension, providing visual representations of bacteria and their various properties.
The organization of the book is another commendable aspect. Each chapter seamlessly builds upon the previous one, providing a logical progression of ideas. Hastings does an excellent job of ensuring that important concepts and techniques are adequately covered, avoiding any overwhelming information dumps that can hinder understanding.
Furthermore, the author's incorporation of real-life examples and case studies adds practical relevance to the text. By providing insights into actual dairy industry practices, readers can see the direct application of the principles discussed. This enriches the learning experience and fosters a deeper understanding of the subject matter.
One of the book's minor shortcomings lies in its brevity. While the concise nature of the manual is undoubtedly one of its selling points, it does leave some topics feeling slightly underdeveloped. However, this could easily be remedied by supplementing the book with additional resources to further explore specific areas of interest.
Overall, Outlines of Dairy Bacteriology is an invaluable guide for students venturing into the field of dairying. Edwin George Hastings' expertise and thorough explanations make this manual a comprehensive resource for anyone seeking to understand the intricate world of dairy bacteriology. OF DAIRY BACTERIOLOGY A CONCISE MANUAL FOR THE USE OF STUDENTS IN DAIRYING BY H. L. RUSSELL Dean of the College of Agriculture University of Wisconsin AND E. G. HASTINGS Professor of Agricultural Bacteriology University of Wisconsin TENTH EDITION MADISON, WISCONSIN H. L. RUSSELL 1914 Copyright 1914 BY H. L. RUSSELL AND E. G. HASTINGS PREFACE TO THE TENTH EDITION. This text was originally the outgrowth of a series of lectures on the subject of dairy bacteriology to practical students in the winter Dairy Course in the University of Wisconsin. The importance of bacteriology in dairy processes has now come to be so widely recognized that no student of dairying regards his training as complete until he has had the fundamental principles of this subject. The aim of this volume is not to furnish an exhaustive treatise of the subject, but an outline and sufficient detail to enable the general student of dairying to obtain as comprehensive an idea of the bacteria and their effects on milk and other dairy products as may be possible without the aid of laboratory practice. When possible the dairy student is urged to secure a laboratory knowledge of these organisms, but lacking this, the student and general reader should secure a general survey of the field of bacteriology in relation to dairying... Continue reading book >>
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