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Passages from the French and Italian Notebooks By: Nathaniel Hawthorne (1804-1864) |
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OF NATHANIEL HAWTHORNE VOL. I. PASSAGES FROM HAWTHORNE'S NOTE BOOKS IN FRANCE AND ITALY.
FRANCE.
Hotel de Louvre, January 6th, 1858. On Tuesday morning, our dozen trunks
and half dozen carpet bags being already packed and labelled, we began to
prepare for our journey two or three hours before light. Two cabs were at
the door by half past six, and at seven we set out for the London Bridge
station, while it was still dark and bitterly cold. There were already
many people in the streets, growing more numerous as we drove city ward;
and, in Newgate Street, there was such a number of market carts, that we
almost came to a dead lock with some of them. At the station we found
several persons who were apparently going in the same train with us,
sitting round the fire of the waiting room. Since I came to England
there has hardly been a morning when I should have less willingly
bestirred myself before daylight; so sharp and inclement was the
atmosphere. We started at half past eight, having taken through tickets
to Paris by way of Folkestone and Boulogne. A foot warmer (a long, flat
tin utensil, full of hot water) was put into the carriage just before we
started; but it did not make us more than half comfortable, and the frost
soon began to cloud the windows, and shut out the prospect, so that we
could only glance at the green fields immortally green, whatever winter
can do against them and at, here and there, a stream or pool with the
ice forming on its borders. It was the first cold weather of a very mild
season. The snow began to fall in scattered and almost invisible flakes;
and it seemed as if we had stayed our English welcome out, and were to
find nothing genial and hospitable there any more. At Folkestone, we were deposited at a railway station close upon a
shingly beach, on which the sea broke in foam, and which J reported
as strewn with shells and star fish; behind was the town, with an old
church in the midst; and, close, at hand, the pier, where lay the steamer
in which we were to embark. But the air was so wintry, that I had no
heart to explore the town, or pick up shells with J on the beach; so
we kept within doors during the two hours of our stay, now and then
looking out of the windows at a fishing boat or two, as they pitched and
rolled with an ugly and irregular motion, such as the British Channel
generally communicates to the craft that navigate it. At about one o'clock we went on board, and were soon under steam, at a
rate that quickly showed a long line of the white cliffs of Albion behind
us. It is a very dusky white, by the by, and the cliffs themselves do
not seem, at a distance, to be of imposing height, and have too even an
outline to be picturesque. As we increased our distance from England, the French coast came more and
more distinctly in sight, with a low, wavy outline, not very well worth
looking at, except because it was the coast of France. Indeed, I looked
at it but little; for the wind was bleak and boisterous, and I went down
into the cabin, where I found the fire very comfortable, and several
people were stretched on sofas in a state of placid wretchedness. . . . .
I have never suffered from sea sickness, but had been somewhat
apprehensive of this rough strait between England and France, which seems
to have more potency over people's stomachs than ten times the extent of
sea in other quarters. Our passage was of two hours, at the end of which
we landed on French soil, and found ourselves immediately in the clutches
of the custom house officers, who, however, merely made a momentary
examination of my passport, and allowed us to pass without opening even
one of our carpet bags. The great bulk of our luggage had been
registered through to Paris, for examination after our arrival there. We left Boulogne in about an hour after our arrival, when it was already
a darkening twilight. The weather had grown colder than ever, since our
arrival in sunny France, and the night was now setting in, wickedly black
and dreary... Continue reading book >>
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