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The Prairie Farmer, Vol. 56, No. 2, January 12, 1884 A Weekly Journal for the Farm, Orchard and Fireside   By:

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"The Prairie Farmer, Vol. 56, No. 2, January 12, 1884" is a charming weekly journal that caters to the needs and interests of farmers, orchard owners, and those seeking a comforting fireside read. Compiled by various authors, this publication offers a plethora of insights, advice, and stories that make it an invaluable resource for individuals living in rural areas during the late 19th century.

One of the standout features of this journal is its practicality. Its primary aim is to assist and guide farmers, providing them with information on best practices, innovative techniques, and the latest developments in agricultural science. Moreover, the journal pays meticulous attention to orchard management, catering to readers who seek to grow and maintain orchards with expertise and efficiency. Its topics cover a wide range, including livestock breeding, crop rotation, pest control, and the selection of suitable orchard plants. The depth and breadth of knowledge presented in this journal are truly impressive and offer a wealth of information to farmers looking to improve their agricultural practices.

Aside from its informative content, this weekly journal also showcases a captivating selection of fictional stories, anecdotes, and personal accounts. These narratives provide readers with an escape from the daily toils of farm life, allowing them to indulge in the pleasures of the imagination. The stories are beautifully written and often contain moral lessons, making them not only an entertainment, but also an avenue for personal growth and reflection.

Another aspect that sets this journal apart is its dedication to fostering a sense of community and solidarity among its readers. The publication includes correspondence from farmers across the country, sharing their experiences, offering advice, and seeking answers to pressing questions. This exchange of thoughts and ideas creates a platform for individuals to connect, learn from one another, and develop a stronger sense of industry-wide kinship.

However, it is important to note that the historical context of this particular edition of "The Prairie Farmer" may limit its relevance to modern readers. The recommended techniques and agricultural practices might be outdated or obsolete in today's world of advanced technology and scientific discoveries. Nevertheless, for those interested in exploring the practices and challenges faced by rural communities during the late 1800s, this journal serves as an authentic and valuable window into the past.

In conclusion, "The Prairie Farmer, Vol. 56, No. 2, January 12, 1884" stands as a testimony to the knowledge, stories, and continuous exchange of ideas that was vital for farmers residing in the American heartland of the late 19th century. Its informative articles, engaging narratives, and sense of community make it a treasured piece of literature for those seeking a glimpse into rural American life of that era.

First Page:


A Weekly Journal for





[Transcriber's Note: The Table of Contents was originally located on page 24 of the periodical. It has been moved here for ease of use.]


AGRICULTURE Dew and Soil Moisture, Page 17; Specialty in Farming, 17; Public Squares in Small Cities, 17 18; Farm Names, 18; Diogenes In His Tub, 18; Field and Furrow, 18 19; Agricultural Organizations, 19; Didn't No. 38 Die Hard, 19; A Grange Temple, 19.

LIVE STOCK Items, Page 20; Swine Statistics, 20; Iowa Stock Breeders, 20; The Horse and His Treatment, 20; Items, 20 21.

THE DAIRY Winter Feed for Cows, Page 21; Churning Temperature, 21; Seas of Milk, 21.

VETERINARY About Soundness, Page 21; Questions Answered, 21.

HORTICULTURE The Hedge Question, Page 22; Young Men Wanted, 22; Possibilities of Iowa Cherry Growing, 22 23; Prunings, 23.

FLORICULTURE Gleanings by an Old Florist, Page 23.

EDITORIAL Items, Page 24; Illinois State Board, 24 25; Sorghum at Washington, 25; The Cold Spell, 25; American Ash, 25; Wayside Notes, 25; Letter from Champaign, 25.

POULTRY NOTES A Duck Farm, Page 26.

THE APIARY Apiary Appliances, Page 26; What Should be Worked For, 26... Continue reading book >>

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