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Pung Chow The Game of a Hundred Intelligences. Also known as Mah-Diao, Mah-Jong, Mah-Cheuk, Mah-Juck and Pe-Ling   By: (1882-)

Book cover

Pung Chow: Exploring the Game of a Hundred Intelligences

Lew Lysle Harr's comprehensive guide to the ancient game of Pung Chow, also known as Mah-Diao, Mah-Jong, Mah-Cheuk, Mah-Juck, and Pe-Ling, is a true gem for enthusiasts and beginners alike. With a passion for the game evident in every page, Harr skillfully navigates through the rich history, rules, strategies, and various versions of this highly intellectual pastime.

The book starts by delving into the origins of Pung Chow, tracing back its roots to China during the Qing dynasty. The author's meticulous research shines through as he highlights the game's cultural significance and its evolution throughout the centuries. This historical context provides a solid foundation for readers, enabling them to appreciate the complexities and intricacies of Pung Chow.

Harr then proceeds to break down the game's rules with clarity and precision. The step-by-step explanations, supplemented by numerous diagrams and illustrations, ensure that even novices can acquire a solid grasp of the game mechanics. Whether it is understanding the unique tiles, comprehending the various sets and hands, or decoding the elusive scoring system, the author's lucid instructions make it an enjoyable learning experience.

What truly sets Harr's book apart is his ability to elevate the reader's understanding to a strategic level. Through a masterful blend of theory and practical examples, he uncovers the game's deep layers of strategy and tactics. From opening moves to mid-game decision-making, readers are presented with a wealth of valuable insights. The author's approach reflects his expertise and passion for Pung Chow, making the book an invaluable resource for players seeking to improve their skills.

In addition to strategy, Harr also explores the various regional variations of Pung Chow, bringing attention to the subtle nuances and differences in gameplay. He provides valuable comparisons between the different versions, allowing readers to expand their knowledge and explore new variants of the game. This broadens the appeal of the book for seasoned Pung Chow enthusiasts, adding new layers to their understanding and keeping them engaged throughout.

Although the book is primarily focused on the game's technical aspects, Harr does not overlook the social and cultural dimensions of Pung Chow. He emphasizes the game's ability to foster camaraderie, create lasting memories, and transcend language barriers. This humanistic touch adds a personal dimension to the book, reminding readers that Pung Chow is not only a game of intellect but also a social gathering that transcends borders.

Pung Chow: The Game of a Hundred Intelligences, also known as Mah-Diao, Mah-Jong, Mah-Cheuk, Mah-Juck, and Pe-Ling, is a well-crafted and invaluable resource for anyone interested in this ancient Chinese pastime. With its rich historical background, detailed explanations of rules and strategy, and exploration of regional variations, Lew Lysle Harr's book is an essential companion for both novice and experienced players. Whether you are a casual enthusiast or a serious practitioner, this book will undoubtedly enhance your understanding and appreciation of Pung Chow.

First Page:

PUNG CHOW

THE GAME OF A HUNDRED INTELLIGENCES

Also known as

MAH DIAO

MAH JONG

MAH CHEUK

MAH JUCK

and

PE LING

by

L. L. HARR

[Illustration]

Harper & Brothers, Publishers New York and London

Copyright, 1922 by L. L. Harr

Printed in the U. S. A.

NOTE

Mr. L. L. Harr's skill in the game of Pung Chow has been acquired through more than twenty years of intimate contact with the business and official circles of cultured Chinese in Canton, Shanghai, Tientsin, Pekin and other centers of China. Mr. Harr has enjoyed more opportunity to mingle in polite Chinese society than any other European or American resident I knew in China.

Mr. Harr, in consequence, was perhaps one of the first foreigners who learned the game from the best players in China. What is more, Mr. Harr's unusually keen appreciation and enthusiasm were largely instrumental in arousing the popularity of this extraordinarily fascinating Chinese game in the Western Hemisphere. To use a familiar American phrase, Mr. Harr was unquestionably one of the pioneers who put "PUNG CHOW" on the map west of Suez.

Mr. Harr has not only brought the game to America, but has written the first authoritative book on "Pung Chow," based on the best modern methods of Chinese play.

J... Continue reading book >>




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