The Skilful Cook A Practical Manual of Modern Experience By: Mary Harrison
First Page: [ Transcriber's Note: Every effort has been made to replicate this text as faithfully as possible, including inconsistencies in spelling and hyphenation; changes (corrections of spelling and punctuation) made to the original text are listed at the end of this file. Although some of its entries are not in alphabetical order, no attempt has been made to reorder the index. ] Crown 8vo, 2/6 net A GUIDE TO MODERN COOKERY BY THE SAME AUTHOR Fourth Edition Crown 8vo, 2/6 net =366= MENUS and =1200= RECIPES Of the Baron Brisse In FRENCH and ENGLISH Translated by Mrs. Matthew Clark Ninth Edition Fcap. 8vo, 2/6 net LEAVES FROM OUR TUSCAN KITCHEN OR HOW TO COOK VEGETABLES By Janet Ross With Photogravure Frontispiece Third Edition THE SKILFUL COOK A PRACTICAL MANUAL OF MODERN EXPERIENCE BY MARY HARRISON FIRST CLASS DIPLÔMÉE, SOUTH KENSINGTON LECTURER ON HYGIENE, DOMESTIC ECONOMY AND COOKERY EIGHTH EDITION 1905 LONDON J. M. DENT & CO. 29 & 30, BEDFORD STREET, W.C. All rights reserved TO HER ROYAL HIGHNESS THE PRINCESS CHRISTIAN WHOSE INTEREST IN EVERY GOOD AND USEFUL WORK HAS SO JUSTLY ENDEARED HER TO ALL CLASSES OF THIS NATION THIS WORK IS BY HER GRACIOUS PERMISSION Most Respectfully Dedicated BY HER HUMBLE AND OBEDIENT SERVANT MARY HARRISON CONTENTS... Continue reading book >>

The Skilful Cook A Practical Manual of Modern Experience By: Mary Harrison

First Page:

[ Transcriber's Note: Every effort has been made to replicate this text as faithfully as possible, including inconsistencies in spelling and hyphenation; changes (corrections of spelling and punctuation) made to the original text are listed at the end of this file.

Although some of its entries are not in alphabetical order, no attempt has been made to reorder the index. ]

Crown 8vo, 2/6 net A GUIDE TO MODERN COOKERY BY THE SAME AUTHOR Fourth Edition Crown 8vo, 2/6 net =366= MENUS and =1200= RECIPES Of the Baron Brisse In FRENCH and ENGLISH Translated by Mrs. Matthew Clark Ninth Edition Fcap. 8vo, 2/6 net LEAVES FROM OUR TUSCAN KITCHEN OR HOW TO COOK VEGETABLES By Janet Ross With Photogravure Frontispiece Third Edition

THE SKILFUL COOK

A PRACTICAL MANUAL OF MODERN EXPERIENCE

BY MARY HARRISON

FIRST CLASS DIPLÔMÉE, SOUTH KENSINGTON LECTURER ON HYGIENE, DOMESTIC ECONOMY AND COOKERY

EIGHTH EDITION

1905 LONDON J. M. DENT & CO. 29 & 30, BEDFORD STREET, W.C.

TO HER ROYAL HIGHNESS

THE PRINCESS CHRISTIAN

WHOSE INTEREST IN EVERY GOOD AND USEFUL WORK HAS SO JUSTLY ENDEARED HER TO ALL CLASSES OF THIS NATION

THIS WORK IS BY HER GRACIOUS PERMISSION

Most Respectfully Dedicated

BY HER HUMBLE AND OBEDIENT SERVANT

MARY HARRISON

CONTENTS... Continue reading book >>

Genres for this book
Cookery
Non-fiction

eBook links
Wikipedia – Mary Harrison
Wikipedia – The Skilful Cook A Practical Manual of Modern Experience

eBook Downloads
ePUB eBook • iBooks for iPhone and iPad • Nook • Sony Reader	Kindle eBook • Mobi file format for Kindle
Read eBook • Load eBook in browser	Text File eBook • Computers • Windows • Mac