Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Kansas Narratives   By: United States. Work Projects Administration

SLAVE NARRATIVES

A Folk History of Slavery in the United States From Interviews with Former Slaves

TYPEWRITTEN RECORDS PREPARED BY THE FEDERAL WRITERS' PROJECT, 1936 1938 ASSEMBLED BY THE LIBRARY OF CONGRESS PROJECT WORK PROJECTS ADMINISTRATION FOR THE DISTRICT OF COLUMBIA SPONSORED BY THE LIBRARY OF CONGRESS

WASHINGTON 1941

VOLUME VI

KANSAS NARRATIVES

Prepared by the Federal Writers' Project of the Works Progress Administration for the State of Kansas

INFORMANTS

Holbert, Clayton Simms, Bill Williams, Belle

THE AMERICAN GUIDE TOPEKA, KANSAS

EX SLAVE STORY OTTAWA, KANSAS BY: Leta Gray (interviewer)

"My name is Clayton Holbert, and I am an ex slave. I am eighty six years old. I was born and raised in Linn County, Tennessee. My master's name was Pleasant "Ples" Holbert. My master had a fairly large plantation; he had, I imagine, around one hundred slaves."

"I was working the fields during the wind up of the Civil War. They always had a man in the field to teach the small boys to work, and I was one of the boys. I was learning to plant corn, etc. My father, brother and uncle went to war on the Union side."

"We raised corn, barley, and cotton, and produced all of our living on the plantation. There was no such thing as going to town to buy things. All of our clothing was homespun, our socks were knitted, and everything. We had our looms, and made our own suits, we also had reels, and we carved, spun, and knitted. We always wore yarn socks for winter, which we made. It didn't get cold, in the winter in Tennessee, just a little frost was all. We fixed all of our cotton and wool ourselves."

"For our meat we used to kill fifteen, twenty, or fifty, and sometimes a hundred hogs. We usually had hickory. It was considered the best for smoking meat, when we butchered. Our meat we had then was the finest possible. It had a lot more flavor than that which you get now. If a person ran out of meat, he would go over to his neighbor's house, and borrow or buy meat, we didn't think about going to town. When we wanted fresh meat we or some of the neighbors would kill a hog or sheep, and would divide this, and then when we butchered we would give them part of ours. People were more friendly then then they are now. They have almost lost respect for each other. Now if you would give your neighbor something they would never think of paying it back. You could also borrow wheat or whatever you wanted, and you could pay it back whenever you thrashed."

"We also made our own sorghum, dried our own fruits. We usually dried all of our things as we never heard of such a thing as canning."

"We always had brandy, wine, and cider on hand, and nothing was thought of it. We used to give it to the children even. When we had corn husks, log rolling, etc., we would invite all of the neighbors over, and then we would serve refreshments of wine, brandy or cider."

"We made our own maple syrup from the maple sugar trees. This is a lot better than the refined sugar people have nowdays, and is good for you too. You can't get this now though, except sometimes and it is awfully high priced. On the plantations the slaves usually had a house of their own for their families. They usually built their houses in a circle, so you didn't have to go out doors hardly to go to the house next to you. If you wanted your house away from the rest of the houses, they could build you a house away from the others and separate."