The Starvation Treatment of Diabetes   By: Lewis Webb Hill (1889-1968)

In "The Starvation Treatment of Diabetes" by Lewis Webb Hill, readers are treated to a profoundly insightful exploration of a fascinating historical approach to managing diabetes. Hill delves into the concept of fasting as a therapeutic method for this chronic illness, shedding light on a lesser-known chapter in medical history that has largely been overshadowed by modern advancements.

Throughout the book, Hill carefully lays out the evolution of the starvation treatment, providing a detailed historical context that is both engaging and relevant. He compiles an extensive collection of case studies, anecdotes, and clinical evidence, making a compelling case for the effectiveness of this once widely practiced method.

One of the book's most commendable aspects is Hill's ability to present complex medical information in a concise and accessible manner. Despite being written for a specialized audience, the author successfully avoids jargon overload, ensuring that those less well-versed in medical terminology can still comprehend and appreciate the content. Hill's explanations are clear, methodical, and backed by his vast expertise in the subject matter.

Moreover, Hill does not shy away from discussing the ethical implications and controversies associated with the starvation treatment. He addresses the potential risks and dangers involved, while also acknowledging the remarkable successes achieved in managing diabetes through this unconventional approach. By presenting a balanced and nuanced perspective, the author encourages readers to approach this historical treatment modality with both curiosity and caution.

However, one minor criticism of "The Starvation Treatment of Diabetes" is its occasionally repetitive nature. Certain concepts, ideas, and case studies are reiterated throughout the book, leading to a sense of redundancy. While this repetition may serve to reinforce key points, it occasionally slows down the otherwise smooth flow of the narrative. Nonetheless, this minor drawback does not detract significantly from the overall strength and value of the book.

In conclusion, Lewis Webb Hill's "The Starvation Treatment of Diabetes" offers a captivating and comprehensive account of a lesser-known aspect of diabetes management. This invaluable resource provides readers with multiple perspectives, supported by a wealth of historical evidence, case studies, and ethical considerations. Whether a medical professional studying the history of diabetes or a curious individual seeking a newfound understanding, this book is a must-read for anyone interested in delving deeper into the historical treatment of a prevalent modern-day disease.

First Page:

One of the difficulties which is likely to prevent the wide adoption of his treatment is the detailed knowledge of food composition and calorie value which it requires. Dr. Hill's and Miss Eckman's little book should afford substantial aid to all who have not had opportunity of working out in detail the progressive series of diets which should be used after the starvation period. These diets, worked out by Miss Eckman, head of the diet kitchen at the Massachusetts General Hospital, have seemed to me to work admirably with the patients who have taken them, both in hospital and private practice... Continue reading book >>