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The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock   By: (1830-1921)

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The Stock-Feeder's Manual offers a comprehensive and insightful exploration of the chemistry of food in relation to the breeding and feeding of livestock. Authored by the distinguished Charles Alexander Cameron, this book is a valuable resource for anyone involved in the field of animal husbandry.

First and foremost, Cameron's expertise shines through the pages of this manual. With his deep understanding of both chemistry and livestock nutrition, he provides readers with a wealth of knowledge and practical information. His explanations of the chemical composition of various animal feedstuffs are detailed yet accessible, making it easy for readers to grasp complex concepts.

One of the strengths of this book lies in its meticulous approach to the topic. Cameron leaves no stone unturned as he meticulously examines the nutritional requirements of different types of livestock, including cattle, sheep, swine, and poultry. He delves into the interplay between vitamins, proteins, carbohydrates, and minerals, offering valuable insights for maximizing animal health and productivity.

Furthermore, the Stock-Feeder's Manual showcases Cameron's commitment to empirical evidence and scientific rigor. He presents numerous experiments and case studies, demonstrating the practical application of his theories. This empirical approach not only enhances the credibility of his work but also ensures that readers can apply his recommendations with confidence.

In addition to its scientific depth, this manual also presents practical advice that can be readily implemented by stock-feeders. Cameron offers detailed guidelines on formulating balanced diets for different categories of livestock, taking into account age, breed, and purpose. He also discusses the importance of proper hygiene and sanitation practices, highlighting their impact on animal health and overall performance.

While the content of the book is undoubtedly enriching, it must be noted that some readers might find the writing style slightly dense. Cameron's focus on scientific detail occasionally sacrifices clarity and simplicity, making sections of the text somewhat challenging to follow for those without a strong background in chemistry or animal nutrition. However, this minor drawback should not discourage anyone genuinely interested in deepening their knowledge in this field.

In summary, The Stock-Feeder's Manual by Charles Alexander Cameron is an invaluable resource for individuals involved in the breeding and feeding of livestock. With its rigorous scientific approach, deep insights into animal nutrition, and practical guidance, this book offers a comprehensive guide for optimizing livestock health and productivity. Despite some instances of dense language, Cameron's expertise and dedication make this manual a must-read for anyone seeking to enhance their understanding of the chemistry of food in relation to animal agriculture.

First Page:

[Illustration: PRIZE YEARLING SHORT HORN BULL, "VICTOR EMMANUEL,"

THE PROPERTY OF LORD TALBOT DE MALAHIDE,

Was awarded the First Prize in his Section (there being sixteen competitors), at the Show of the Royal Agricultural Society, held at Belfast, in August, 1861. Calved June 24, 1860; sire, Prince Duke the Second (16,731); dam, Turfoida, by Earl of Dublin (10,178); gd., Rosina, by Gray Friar (9,172); ggd., Hinda, by Little John (4,232).]

THE STOCK FEEDER'S MANUAL.

THE CHEMISTRY OF FOOD IN RELATION TO THE BREEDING AND FEEDING OF LIVE STOCK.

BY CHARLES A. CAMERON, Ph.D., M.D.,

Licentiate of the King and Queen's College of Physicians in Ireland; Honorary Corresponding Member of the New York State Agricultural Society; Member of the Agricultural Society of Belgium; Professor of Hygiene or Political Medicine in the Royal College of Surgeons; Professor of Chemistry and Natural Philosophy in Steevens' Hospital and Medical College; Lecturer on Chemistry in the Ledwich School of Medicine; Analyst to the City of Dublin; Chemist to the County of Kildare Agricultural Society, the Queen's County Agricultural Society, c.; Member of the International Jury of the Paris Exhibition, 1867; Editor of the "Agricultural Review;" one of the Editors of the "Irish Farmer's Gazette;" Author of the "Chemistry of Agriculture," "Sugar and the Sugar Duties," &c... Continue reading book >>




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