The Story of Crisco   By: Marion Harris Neil

The Story of Crisco by Marion Harris Neil takes readers on a captivating journey through the history and evolution of one of the most iconic cooking and baking ingredients of all time. From its humble beginnings to its widespread popularity, this book provides a comprehensive account of how Crisco revolutionized the way we cook and bake.

Neil's writing style is both engaging and informative, making it easy for readers to delve into the fascinating world of Crisco. She seamlessly blends historical details with anecdotes, drawing readers in and keeping them hooked until the very last page. The book is filled with interesting stories about the individuals and companies involved in the development of Crisco, as it transformed from a simple substitute for lard to a kitchen staple.

What sets The Story of Crisco apart from other historical accounts is the way Neil humanizes the narrative. She brings to life the people behind Crisco, highlighting their triumphs and challenges. Readers will feel a personal connection with the characters, which further enhances their understanding and appreciation of the brand.

The author's meticulous research is evident throughout the book. Neil provides an in-depth exploration of the various uses of Crisco, including its impact on American cuisine. She also delves into the marketing strategies employed to promote the product, shedding light on how Crisco became a household name.

While the book predominantly focuses on the history of Crisco, Neil also provides a range of mouthwatering recipes showcasing the versatility of this ingredient. From flaky pie crusts to tender cakes, readers will be inspired to experiment in their own kitchens, armed with the magic of Crisco.

One minor drawback of The Story of Crisco is its occasional repetition of information. Some readers might find certain details reiterated throughout the book, which could have been condensed to maintain a more concise and flowing narrative. However, this doesn't overshadow the overall quality of the book.

In conclusion, The Story of Crisco is a captivating and meticulously researched account of the rise of one of America's most beloved cooking and baking ingredients. Marion Harris Neil's engaging writing style, coupled with the personal stories and mouthwatering recipes, makes this book a must-read for anyone interested in the history of food and its impact on our culture. So, unwrap the history and indulge in this delectable journey through the remarkable story of Crisco.

First Page:

Apple Strudel 221 Boston Brown 98 Brown Nut 98 Coffee 99 Coffee, Swedish 113 Corn 100 Crisco Milk 101 Fruit, Yorkshire ... Continue reading book >>