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Tomato Culture: A Practical Treatise on the Tomato   By: (1845-1922)

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Tomato Culture: A Practical Treatise on the Tomato by W. W. (William Warner) Tracy is an exceptional guide for anyone interested in mastering the art of tomato cultivation. Tracy's expertise and passion for tomatoes shine through in this comprehensive and well-organized book.

The author begins by delving into the history of the tomato, tracing its origin in South America to its journey across different cultures and continents. This contextualization sets the stage for readers to appreciate the rich cultural significance of tomatoes while also understanding their sheer agricultural importance.

Tracy then transitions into the heart of the book—practical advice for successfully growing tomatoes. The step-by-step approach ensures that even novice gardeners can follow along and achieve fantastic results. Tracy covers everything from selecting the right variety, preparing the soil, and providing proper care throughout the growth cycle, all the way to the final harvest.

One notable aspect of this book is how it balances general advice with specific guidance for tomato enthusiasts in different regions. Tracy acknowledges the varying climate conditions and addresses common challenges, making this treatise valuable for both backyard gardeners and commercial farmers alike. His insights into pest and disease management are particularly enlightening, offering effective and eco-friendly solutions.

What sets this book apart is its meticulous attention to detail. Tracy provides clear instructions accompanied by numerous illustrations, diagrams, and even tables to ensure readers grasp each concept fully. Additionally, he incorporates valuable tips on when and how to prune the plants, optimize watering techniques, and deal with common tomato-related issues, all of which add immense value to the reader's learning experience.

The overall structure of the book is superb, progressing logically from the fundamentals of tomato culture to more advanced concepts. Whether you're a beginner seeking a solid foundation or an experienced gardener looking to refine your skills, this book caters to all levels of expertise.

Furthermore, Tracy's writing style is both informative and engaging. He expertly combines scientific knowledge with personal anecdotes and a genuine love for tomatoes. This blend makes Tomato Culture not only an educational resource but also an enjoyable read.

If there's one criticism, it would be that the book occasionally delves into unnecessary tangents, deviating from the main topic. While these diversions contain interesting anecdotes and additional information, they might distract some readers from the core focus of tomato cultivation.

In conclusion, Tomato Culture: A Practical Treatise on the Tomato is an invaluable resource for anyone interested in growing tomatoes. Tracy's passion, expertise, and attention to detail make this book a must-read for both hobbyists and professionals in the field. From the novice gardener seeking a starting point to the experienced grower seeking to refine their techniques, this comprehensive guide provides all the knowledge one needs to achieve success in tomato culture.

First Page:

TOMATO CULTURE

A PRACTICAL TREATISE ON THE TOMATO, ITS HISTORY, CHARACTERISTICS, PLANTING, FERTILIZATION, CULTIVATION IN FIELD, GARDEN, AND GREENHOUSE, HARVESTING, PACKING, STORING, MARKETING, INSECT ENEMIES AND DISEASES, WITH METHODS OF CONTROL AND REMEDIES, ETC., ETC.

By

WILL W. TRACY

Bureau of Plant Industry, United States Department of Agriculture

ILLUSTRATED

NEW YORK

ORANGE JUDD COMPANY

1907

To

Dr. F. M. Hexamer

IN HONOR OF HIS LIFELONG EFFORTS FOR THE BETTERMENT OF AMERICAN HORTICULTURAL PRACTICE

Copyright, 1907, by ORANGE JUDD COMPANY All rights reserved

[Illustration: WHERE NEW VARIETIES OF TOMATOES ARE DEVELOPED AND TESTED (By courtesy American Agriculturist . Photo by Prof. W. G. Johnson)]

PREFACE

This little book has been written in fulfilment of a promise made many years ago. Again and again I have undertaken the work, only to lay it aside because I felt the need of greater experience and wider knowledge. I do not now feel that this deficiency has been by any means fully supplied, but in some directions it has been removed through the kindness of Dr... Continue reading book >>




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