In Treatise on Foreign Teas, Hugh Smith offers a comprehensive guide to the world of tea. His thorough research and detailed explanations provide valuable insights into the history, production, and cultural significance of teas from around the globe. Smith's passion for tea shines through in his writing, making this book an engaging and informative read for both novice tea drinkers and seasoned connoisseurs. Whether you're looking to expand your tea knowledge or simply enjoy a good cuppa, Treatise on Foreign Teas is a must-read for any tea enthusiast.

Book Description:
What would England be without tea? It is difficult to imagine, but there was a time in which tea was not quite as ubiquitous in Europe as it is today. This 1780 treatise contains some interesting observations on how tea was prepared at the time, and what the benefits of tea were described to be. - Summary by Carolin