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You Don't Make Wine Like the Greeks Did   By:

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When it comes to understanding the art of winemaking, few books delve into the historical and cultural aspects quite like the one written by David E. Fisher. In "You Don't Make Wine Like the Greeks Did," Fisher takes readers on an intriguing journey through time, exploring the rich heritage and ancient traditions surrounding Greek winemaking.

One of the book's most captivating features is its meticulous research. Fisher showcases an impressive grasp of historical detail, delving into the origins of winemaking in Greece and its subsequent influence on other cultures. By meticulously examining ancient texts and archaeological findings, the author provides readers with a comprehensive understanding of the techniques and processes utilized by the ancient Greeks.

Fisher's writing style is both engaging and accessible, making this book a pleasurable read for both wine enthusiasts and history buffs alike. The author expertly combines scholarly knowledge with anecdotes and personal experiences, breathing life into the subject matter. By doing so, he manages to ignite a passion for Greek winemaking in even the least wine-savvy readers.

Throughout the book, Fisher also explores the impact of Greek winemaking on contemporary practices. He highlights the methods that have endured over time, as well as the innovative approaches and techniques employed by today's winemakers. By bridging the gap between ancient traditions and modern trends, the author creates a dialogue that encapsulates the timelessness of winemaking.

One particular strength of this book lies in its ability to transport readers to the beautiful landscapes and vineyards of Greece. Fisher vividly describes the breathtaking countryside, enabling the audience to feel as though they are walking through the storied vineyards themselves. The book serves as not only a guide to winemaking but also as a virtual journey through Greece's wine regions.

If there is any criticism to be given, it would revolve around the occasionally overwhelming amount of information presented. While the depth of knowledge is commendable, some readers might find themselves longing for a more concise and streamlined approach. Nonetheless, the book undeniably provides an extensive overview of Greek winemaking that leaves few questions unanswered.

In conclusion, "You Don't Make Wine Like the Greeks Did" is an enthralling examination of Greek winemaking that successfully strikes a balance between scholarly research and audience appeal. David E. Fisher's passion for the subject matter shines through in his engaging prose, making this book a must-read for anyone with an interest in wine or ancient history. By shedding light on the enduring legacy of Greek winemaking, Fisher opens a door to a world that is both captivating and inspiring.

First Page:

"Every century has its advantages and its drawbacks," he said. "We, for instance, have bred out sexual desire. And, as for you people ..."

YOU DON'T MAKE WINE LIKE THE GREEKS DID

By DAVID E. FISHER

ILLUSTRATED by SUMMERS

On the sixty third floor of the Empire State Building is, among others of its type, a rather small office consisting of two rooms connected by a stout wooden door. The room into which the office door, which is of opaque glass, opens, is the smaller of the two and serves to house a receptionist, three not too comfortable armchairs, and a disorderly, homogeneous mixture of Life's , Look's and New Yorker's .

[Illustration: Donald was determined to make Mimi go back to their world dead or alive!]

The receptionist is a young woman, half heartedly pretty but certainly chic in the manner of New York's women in general and of its working women in particular, perhaps in her middle twenties, with a paucity of golden hair which is kept clinging rather back on her skull by an intricate network of tortoise shell combs and invisible pins. She is engaged to a man who is in turn engaged in a position for an advertising firm just thirty seven stories directly below her. Her name is Margaret. She often, in periods when the immediate consummation of the work on her desk is not of paramount importance, as is often the case, gazes somnolently at the floor beside her large walnut desk, hoping to catch a lurking image of her beloved only thirty seven stories away... Continue reading book >>




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