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Taste of New Mexico Kitchens

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"Taste of New Mexico Kitchens is a delightful collection of recipes that capture the essence of New Mexican cuisine. From the flavorful red and green chile sauces to the satisfying and hearty posole, this cookbook offers a wide variety of dishes that showcase the rich culinary traditions of the region.

The recipes are clearly written and easy to follow, making it accessible for both experienced cooks and beginners. Each dish is accompanied by a brief introduction that provides insight into its cultural significance and history, adding an extra layer of depth to the cookbook.

What sets Taste of New Mexico Kitchens apart is its emphasis on using fresh, local ingredients that are readily available in New Mexico. This gives the dishes an authentic and vibrant flavor that truly captures the spirit of the region.

Whether you're a fan of traditional New Mexican cuisine or looking to explore new flavors, this cookbook is a must-have for anyone who enjoys cooking and eating delicious food."

Book Description:
From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published. Sample, "Stacked enchiladas topped with an egg and smothered in pungent red sauce, tender sopaipillas, rich and meaty posole stew, green chile, and blue corn tortillas" among others. - Summary by Larry Wilson

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