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Ball-of-Fat

Ball-of-Fat by Guy de Maupassant
By: (1850-1893)

Ball-of-Fat by Guy de Maupassant is a captivating and thought-provoking short story that delves into themes of social class, morality, and human nature. The protagonist, a prostitute named Elisabeth Rousset, finds herself in the company of bourgeois passengers on a stagecoach during the Franco-Prussian War. As tensions rise and the passengers face hunger and discomfort, Elisabeth becomes the unlikely hero when she sacrifices her dignity to provide food for her fellow travelers.

Maupassant skillfully weaves a tale that explores the complexities of human behavior and the ways in which societal norms can be challenged in times of crisis. The character of Elisabeth is both sympathetic and multifaceted, and readers are left contemplating the nature of sacrifice, compassion, and judgement.

The writing is rich and evocative, transporting the reader to the grim and tense atmosphere of war-torn France. Maupassant's keen observations of human interactions and motivations make Ball-of-Fat a timeless and thought-provoking read. This story is a powerful reminder of the importance of empathy and compassion, even in the face of personal sacrifice.

Book Description:

The first significant published short story of French author Guy de Maupassant, and generally acknowledged as his greatest work, “Ball-of-Fat” (French title: Boule de Suif) is the touching story of an interrupted coach ride from Rouen to Le Havre during which occurs the corruption of a principled prostitute by immoral and hypocritical members of the upper class. The story is set during the occupation of Rouen at the time of the Franco-Prussian War.


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