I recently came across this gem of a book on culinary herbs by Maurice Grenville Kains, and I must say, it has completely transformed my cooking game. The author's in-depth knowledge and passion for herbs shines through in every page, providing readers with comprehensive information on the cultivation, harvesting, curing, and various uses of herbs in cooking.

From basic tips on how to grow herbs in your own backyard to detailed explanations on the best ways to dry and preserve them, Kains covers it all with clarity and expertise. I particularly appreciated the section on culinary uses, which includes a wide range of recipes that showcase the versatility and flavors of different herbs.

What sets this book apart is the practical advice and hands-on approach that Kains offers, making it accessible to both novice and experienced gardeners. Whether you're looking to add more flavor to your dishes or simply want to explore the world of herbs, this book is a must-have for any culinary enthusiast. I highly recommend it to anyone interested in elevating their cooking with the beauty and fragrance of fresh herbs.

Book Description:
Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of herbs, their cultivation and preparation. This is followed by detailed discussion of individual herbs from angelica to thyme. - Summary by Larry Wilson