<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:atom="http://www.w3.org/2005/Atom">
<channel>

<title><![CDATA[Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements by Auguste Escoffier ]]></title>
<link>http://www.loyalbooks.com/book/guide-to-modern-cookery-1-by-auguste-escoffier</link>
<language>en-us</language>
<copyright>&#169; 2026 LoyalBooks.com</copyright>
<itunes:author>Loyal Books</itunes:author>

<itunes:subtitle><![CDATA[Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day. The original...]]></itunes:subtitle>

<itunes:summary><![CDATA[Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day. The original text was printed for the use of professional chefs and kitchen staff; Escoffier's introduction to the first edition explains his intention that the book be used toward the education of the younger generation of cooks. This usage of the book still holds today; many culinary schools still use it as their core textbook. The book overall is 900 pages long and contains over 2500 recipes. Part 1 is 120 pages long and describes the basic principles and techniques required for the chef, including descriptions of more than 250 recipes and preparations. ]]></itunes:summary>

<description><![CDATA[Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day. The original text was printed for the use of professional chefs and kitchen staff; Escoffier's introduction to the first edition explains his intention that the book be used toward the education of the younger generation of cooks. This usage of the book still holds today; many culinary schools still use it as their core textbook. The book overall is 900 pages long and contains over 2500 recipes. Part 1 is 120 pages long and describes the basic principles and techniques required for the chef, including descriptions of more than 250 recipes and preparations. ]]></description>

<itunes:keywords><![CDATA[Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements, Auguste Escoffier , Cookery, Non-fiction, loyalbooks.com, Loyal Books, audio books, audiobook, free audio books, ebooks]]></itunes:keywords>

<itunes:explicit>clean</itunes:explicit>

<itunes:owner>
<itunes:name>Loyal Books</itunes:name>
<itunes:email>feeds@loyalbooks.com</itunes:email>
</itunes:owner>

<itunes:image href="http://www.loyalbooks.com/image/ui/default-feed.jpg" />
<image>
<url>http://www.loyalbooks.com/image/ui/default-feed.jpg</url>
<title><![CDATA[Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements by Auguste Escoffier ]]></title>
<link>http://www.loyalbooks.com/book/guide-to-modern-cookery-1-by-auguste-escoffier</link>
</image>

<atom:link href="http://www.loyalbooks.com/book/guide-to-modern-cookery-1-by-auguste-escoffier/feed" rel="self" type="application/rss+xml" />

<itunes:category text="Arts">
<itunes:category text="Food" />
</itunes:category>

<itunes:category text="Arts">
<itunes:category text="Literature" />
</itunes:category>

<ttl>43,200</ttl>

<item>
<title><![CDATA[Preface]]></title>
<itunes:author><![CDATA[Auguste Escoffier ]]></itunes:author>
<itunes:summary>More great books at LoyalBooks.com</itunes:summary>
<description>More great books at LoyalBooks.com</description>
<link>http://www.loyalbooks.com/book/guide-to-modern-cookery-1-by-auguste-escoffier</link>
<enclosure url="http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_00_escoffier_64kb.mp3" length="1000000" type="audio/mpeg" />
<guid>http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_00_escoffier_64kb.mp3</guid>
<pubDate>Fri, 02 Jan 2026 00:00:00 +0000</pubDate>
<itunes:duration>15:50</itunes:duration>
</item>

<item>
<title><![CDATA[Chapter I pt 1: Fonds de Cuisine]]></title>
<itunes:author><![CDATA[Auguste Escoffier ]]></itunes:author>
<itunes:summary>More great books at LoyalBooks.com</itunes:summary>
<description>More great books at LoyalBooks.com</description>
<link>http://www.loyalbooks.com/book/guide-to-modern-cookery-1-by-auguste-escoffier</link>
<enclosure url="http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_01_escoffier_64kb.mp3" length="1000000" type="audio/mpeg" />
<guid>http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_01_escoffier_64kb.mp3</guid>
<pubDate>Thu, 01 Jan 2026 00:00:00 +0000</pubDate>
<itunes:duration>27:44</itunes:duration>
</item>

<item>
<title><![CDATA[Chapter I pt 2: Fonds de Cuisine]]></title>
<itunes:author><![CDATA[Auguste Escoffier ]]></itunes:author>
<itunes:summary>More great books at LoyalBooks.com</itunes:summary>
<description>More great books at LoyalBooks.com</description>
<link>http://www.loyalbooks.com/book/guide-to-modern-cookery-1-by-auguste-escoffier</link>
<enclosure url="http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_02_escoffier_64kb.mp3" length="1000000" type="audio/mpeg" />
<guid>http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_02_escoffier_64kb.mp3</guid>
<pubDate>Wed, 31 Dec 2025 00:00:00 +0000</pubDate>
<itunes:duration>22:04</itunes:duration>
</item>

<item>
<title><![CDATA[Chapter II: The Leading Warm Sauces]]></title>
<itunes:author><![CDATA[Auguste Escoffier ]]></itunes:author>
<itunes:summary>More great books at LoyalBooks.com</itunes:summary>
<description>More great books at LoyalBooks.com</description>
<link>http://www.loyalbooks.com/book/guide-to-modern-cookery-1-by-auguste-escoffier</link>
<enclosure url="http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_03_escoffier_64kb.mp3" length="1000000" type="audio/mpeg" />
<guid>http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_03_escoffier_64kb.mp3</guid>
<pubDate>Tue, 30 Dec 2025 00:00:00 +0000</pubDate>
<itunes:duration>24:13</itunes:duration>
</item>

<item>
<title><![CDATA[Chapter III pt 1: The Small Compound Sauces]]></title>
<itunes:author><![CDATA[Auguste Escoffier ]]></itunes:author>
<itunes:summary>More great books at LoyalBooks.com</itunes:summary>
<description>More great books at LoyalBooks.com</description>
<link>http://www.loyalbooks.com/book/guide-to-modern-cookery-1-by-auguste-escoffier</link>
<enclosure url="http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_04_escoffier_64kb.mp3" length="1000000" type="audio/mpeg" />
<guid>http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_04_escoffier_64kb.mp3</guid>
<pubDate>Mon, 29 Dec 2025 00:00:00 +0000</pubDate>
<itunes:duration>37:42</itunes:duration>
</item>

<item>
<title><![CDATA[Chapter III pt 2: The Small Compound Sauces]]></title>
<itunes:author><![CDATA[Auguste Escoffier ]]></itunes:author>
<itunes:summary>More great books at LoyalBooks.com</itunes:summary>
<description>More great books at LoyalBooks.com</description>
<link>http://www.loyalbooks.com/book/guide-to-modern-cookery-1-by-auguste-escoffier</link>
<enclosure url="http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_05_escoffier_64kb.mp3" length="1000000" type="audio/mpeg" />
<guid>http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_05_escoffier_64kb.mp3</guid>
<pubDate>Sun, 28 Dec 2025 00:00:00 +0000</pubDate>
<itunes:duration>39:54</itunes:duration>
</item>

<item>
<title><![CDATA[Chapter IV: Cold Sauces and Compound Butters]]></title>
<itunes:author><![CDATA[Auguste Escoffier ]]></itunes:author>
<itunes:summary>More great books at LoyalBooks.com</itunes:summary>
<description>More great books at LoyalBooks.com</description>
<link>http://www.loyalbooks.com/book/guide-to-modern-cookery-1-by-auguste-escoffier</link>
<enclosure url="http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_06_escoffier_64kb.mp3" length="1000000" type="audio/mpeg" />
<guid>http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_06_escoffier_64kb.mp3</guid>
<pubDate>Sat, 27 Dec 2025 00:00:00 +0000</pubDate>
<itunes:duration>34:43</itunes:duration>
</item>

<item>
<title><![CDATA[Chapter V: Savoury Jellies or Aspics]]></title>
<itunes:author><![CDATA[Auguste Escoffier ]]></itunes:author>
<itunes:summary>More great books at LoyalBooks.com</itunes:summary>
<description>More great books at LoyalBooks.com</description>
<link>http://www.loyalbooks.com/book/guide-to-modern-cookery-1-by-auguste-escoffier</link>
<enclosure url="http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_07_escoffier_64kb.mp3" length="1000000" type="audio/mpeg" />
<guid>http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_07_escoffier_64kb.mp3</guid>
<pubDate>Fri, 26 Dec 2025 00:00:00 +0000</pubDate>
<itunes:duration>15:03</itunes:duration>
</item>

<item>
<title><![CDATA[Chapter VI: The Court-Bouillons and the Marinades]]></title>
<itunes:author><![CDATA[Auguste Escoffier ]]></itunes:author>
<itunes:summary>More great books at LoyalBooks.com</itunes:summary>
<description>More great books at LoyalBooks.com</description>
<link>http://www.loyalbooks.com/book/guide-to-modern-cookery-1-by-auguste-escoffier</link>
<enclosure url="http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_08_escoffier_64kb.mp3" length="1000000" type="audio/mpeg" />
<guid>http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_08_escoffier_64kb.mp3</guid>
<pubDate>Thu, 25 Dec 2025 00:00:00 +0000</pubDate>
<itunes:duration>17:31</itunes:duration>
</item>

<item>
<title><![CDATA[Chapter VII pt 1: Elementary Preparations]]></title>
<itunes:author><![CDATA[Auguste Escoffier ]]></itunes:author>
<itunes:summary>More great books at LoyalBooks.com</itunes:summary>
<description>More great books at LoyalBooks.com</description>
<link>http://www.loyalbooks.com/book/guide-to-modern-cookery-1-by-auguste-escoffier</link>
<enclosure url="http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_09_escoffier_64kb.mp3" length="1000000" type="audio/mpeg" />
<guid>http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_09_escoffier_64kb.mp3</guid>
<pubDate>Wed, 24 Dec 2025 00:00:00 +0000</pubDate>
<itunes:duration>17:50</itunes:duration>
</item>

<item>
<title><![CDATA[Chapter VII pt 2: Elementary Preparations]]></title>
<itunes:author><![CDATA[Auguste Escoffier ]]></itunes:author>
<itunes:summary>More great books at LoyalBooks.com</itunes:summary>
<description>More great books at LoyalBooks.com</description>
<link>http://www.loyalbooks.com/book/guide-to-modern-cookery-1-by-auguste-escoffier</link>
<enclosure url="http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_10_escoffier_64kb.mp3" length="1000000" type="audio/mpeg" />
<guid>http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_10_escoffier_64kb.mp3</guid>
<pubDate>Tue, 23 Dec 2025 00:00:00 +0000</pubDate>
<itunes:duration>32:54</itunes:duration>
</item>

<item>
<title><![CDATA[Chapter VIII: The Various Garnishes for Soups]]></title>
<itunes:author><![CDATA[Auguste Escoffier ]]></itunes:author>
<itunes:summary>More great books at LoyalBooks.com</itunes:summary>
<description>More great books at LoyalBooks.com</description>
<link>http://www.loyalbooks.com/book/guide-to-modern-cookery-1-by-auguste-escoffier</link>
<enclosure url="http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_11_escoffier_64kb.mp3" length="1000000" type="audio/mpeg" />
<guid>http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_11_escoffier_64kb.mp3</guid>
<pubDate>Mon, 22 Dec 2025 00:00:00 +0000</pubDate>
<itunes:duration>11:44</itunes:duration>
</item>

<item>
<title><![CDATA[Chapter IX: Garnishing Preparations for Relevees and Entrees]]></title>
<itunes:author><![CDATA[Auguste Escoffier ]]></itunes:author>
<itunes:summary>More great books at LoyalBooks.com</itunes:summary>
<description>More great books at LoyalBooks.com</description>
<link>http://www.loyalbooks.com/book/guide-to-modern-cookery-1-by-auguste-escoffier</link>
<enclosure url="http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_12_escoffier_64kb.mp3" length="1000000" type="audio/mpeg" />
<guid>http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_12_escoffier_64kb.mp3</guid>
<pubDate>Sun, 21 Dec 2025 00:00:00 +0000</pubDate>
<itunes:duration>13:04</itunes:duration>
</item>

<item>
<title><![CDATA[Chapter X pt 1: Leading Culinary Operations]]></title>
<itunes:author><![CDATA[Auguste Escoffier ]]></itunes:author>
<itunes:summary>More great books at LoyalBooks.com</itunes:summary>
<description>More great books at LoyalBooks.com</description>
<link>http://www.loyalbooks.com/book/guide-to-modern-cookery-1-by-auguste-escoffier</link>
<enclosure url="http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_13_escoffier_64kb.mp3" length="1000000" type="audio/mpeg" />
<guid>http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_13_escoffier_64kb.mp3</guid>
<pubDate>Sat, 20 Dec 2025 00:00:00 +0000</pubDate>
<itunes:duration>21:24</itunes:duration>
</item>

<item>
<title><![CDATA[Chapter X pt 2: Leading Culinary Operations]]></title>
<itunes:author><![CDATA[Auguste Escoffier ]]></itunes:author>
<itunes:summary>More great books at LoyalBooks.com</itunes:summary>
<description>More great books at LoyalBooks.com</description>
<link>http://www.loyalbooks.com/book/guide-to-modern-cookery-1-by-auguste-escoffier</link>
<enclosure url="http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_14_escoffier_64kb.mp3" length="1000000" type="audio/mpeg" />
<guid>http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_14_escoffier_64kb.mp3</guid>
<pubDate>Fri, 19 Dec 2025 00:00:00 +0000</pubDate>
<itunes:duration>27:16</itunes:duration>
</item>

<item>
<title><![CDATA[Chapter X pt 3: Leading Culinary Operations]]></title>
<itunes:author><![CDATA[Auguste Escoffier ]]></itunes:author>
<itunes:summary>More great books at LoyalBooks.com</itunes:summary>
<description>More great books at LoyalBooks.com</description>
<link>http://www.loyalbooks.com/book/guide-to-modern-cookery-1-by-auguste-escoffier</link>
<enclosure url="http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_15_escoffier_64kb.mp3" length="1000000" type="audio/mpeg" />
<guid>http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_15_escoffier_64kb.mp3</guid>
<pubDate>Thu, 18 Dec 2025 00:00:00 +0000</pubDate>
<itunes:duration>17:23</itunes:duration>
</item>

<item>
<title><![CDATA[Chapter X pt 4: Leading Culinary Operations]]></title>
<itunes:author><![CDATA[Auguste Escoffier ]]></itunes:author>
<itunes:summary>More great books at LoyalBooks.com</itunes:summary>
<description>More great books at LoyalBooks.com</description>
<link>http://www.loyalbooks.com/book/guide-to-modern-cookery-1-by-auguste-escoffier</link>
<enclosure url="http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_16_escoffier_64kb.mp3" length="1000000" type="audio/mpeg" />
<guid>http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_16_escoffier_64kb.mp3</guid>
<pubDate>Wed, 17 Dec 2025 00:00:00 +0000</pubDate>
<itunes:duration>23:46</itunes:duration>
</item>

<item>
<title><![CDATA[Chapter X pt 5: Leading Culinary Operations]]></title>
<itunes:author><![CDATA[Auguste Escoffier ]]></itunes:author>
<itunes:summary>More great books at LoyalBooks.com</itunes:summary>
<description>More great books at LoyalBooks.com</description>
<link>http://www.loyalbooks.com/book/guide-to-modern-cookery-1-by-auguste-escoffier</link>
<enclosure url="http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_17_escoffier_64kb.mp3" length="1000000" type="audio/mpeg" />
<guid>http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_17_escoffier_64kb.mp3</guid>
<pubDate>Tue, 16 Dec 2025 00:00:00 +0000</pubDate>
<itunes:duration>22:51</itunes:duration>
</item>

<item>
<title><![CDATA[Chapter X pt 6: Leading Culinary Operations]]></title>
<itunes:author><![CDATA[Auguste Escoffier ]]></itunes:author>
<itunes:summary>More great books at LoyalBooks.com</itunes:summary>
<description>More great books at LoyalBooks.com</description>
<link>http://www.loyalbooks.com/book/guide-to-modern-cookery-1-by-auguste-escoffier</link>
<enclosure url="http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_18_escoffier_64kb.mp3" length="1000000" type="audio/mpeg" />
<guid>http://www.archive.org/download/guidetomoderncookery1_1406_librivox/guideculinaire_18_escoffier_64kb.mp3</guid>
<pubDate>Mon, 15 Dec 2025 00:00:00 +0000</pubDate>
<itunes:duration>07:54</itunes:duration>
</item>

</channel>
</rss>