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Mushrooms and Toadstools (Third Edition)

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By: (1835-1917)

"Mushrooms and Toadstools (Third Edition)" by Worthington George Smith is an incredibly comprehensive guide to identifying and understanding mushrooms and toadstools. The book is filled with beautiful illustrations and detailed descriptions that make it easy for readers to differentiate between edible and poisonous varieties.

Smith's passion for fungi shines through in his writing, and his expertise on the subject is evident in every page. The book covers everything from the history of mushroom foraging to tips on how to safely harvest and prepare mushrooms for consumption.

One of the standout features of this book is the inclusion of a helpful glossary that defines key terms and scientific names, making it a valuable resource for both beginners and seasoned mushroom enthusiasts. Overall, "Mushrooms and Toadstools" is a must-have for anyone interested in learning more about the fascinating world of fungi.

Book Description:
This is a useful, but not comprehensive description of both edible and poisonous fungi found in Great Britain. Although the book is well illustrated, the descriptions are well done and useful. - Summary by Larry Wilson

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