Roger North's History of Esculent Fish is a comprehensive and informative guide to the world of fish that are safe to eat. North's writing is clear and detailed, providing readers with a wealth of information on the various species of edible fish and their characteristics.

The book covers everything from the history of fishing to the nutritional benefits of eating fish. North also includes helpful tips on how to properly store, prepare, and cook different types of fish, making it a valuable resource for anyone interested in adding more seafood to their diet.

One of the standout features of the book is North's extensive research and knowledge of the subject matter. He provides fascinating insights into the cultural significance of fish in various cuisines around the world, as well as the environmental impact of fishing practices.

Overall, History of Esculent Fish is a must-read for seafood enthusiasts, foodies, and anyone looking to broaden their culinary horizons. It is a well-written and engaging exploration of the world of edible fish that is sure to satisfy both casual readers and experts in the field.

Book Description:
Roger North, son of Dudley North, 4th Baron North, was a successful member of the bar and later member of parliament. But he had wide ranging interests from architecture to music. He has an avid collector of books and is best known as the biographer of the North family. Here we sample his interest in raising fish. He presents fifteen short sketches of esculent fish, and a longer essay as "A Discourse of Fish and Fish Ponds." - Summary by Larry Wilson