In the Sweet Dry and Dry By: Christopher Morley

Narrative of the Voyages Round the World, Performed by Captain James Cook : with an Account of His Life During the Previous and Intervening Periods By: Andrew Kippis

Gala Day Luncheons A Little Book of Suggestions By: Caroline French Benton

The Consumer Viewpoint By: Mildred Maddocks

Food Preparedness By: Dr. Albert Philip Sy

Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements By: Auguste Escoffier

Experienced English Housekeeper By: Elizabeth Raffald

Vegetarian Cook Book By: E. G. Fulton

Stag Cook Book By: Carroll Mac Sheridan

The Chemistry of Cookery By: W. Mattieu Williams

Handbook of Fish Cookery By: Lucy H. Yates

Tea Drinking In 18th-Century America: Its Etiquette And Equipage By: Rodris Roth

Marion Harland's Cookery for Beginners By: Marion Harland

Six Cups of Coffee By: Various

Whys of Cooking By: Janet McKenzie Hill

Pantropheon By: Alexis Soyer

Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious By: Edward Spencer

Common Sense in the Household: A Manual of Practical Housewifery By: Marion Harland

Ketchup By: A. W. Bitting

Story of a Loaf of Bread By: Thomas Barlow Wood

Theory and Practice of Brewing By: Michael Combrune

Oysters and Fish By: Thomas J. Murrey

Book of Ices, Ice Beverages, Ice-Creams and Ices By: Mrs. H. Llewellyn Williams

How to Grow the Peanut: and 105 Ways of Preparing It for Human Consumption By: George Washington Carver

Complete Confectioner By: Hannah Glasse

Cookie 'n' Cracker Cookin' By: Jeanette Hindman Elliott

Cottage Cheese Recipe Book By: Anonymous

Selections from Aunt Sammy's Radio Recipes and USDA Favorites By: Ruth van Deman

My Hundred Favorite Recipes By: Mary Blake

New York Cake Book By: Anonymous

Apples in Appealing Ways By: Mary T. Swickard

Money-Saving Main Dishes By: Anonymous