Little Book for a Little Cook By: L. P. Hubbard

Little Cook Book for a Little Girl By: Caroline French Benton

Little Tea Book By: Arthur Gray

Made-Over Dishes By: Sarah Tyson Heston Rorer

Marion Harland's Cookery for Beginners By: Marion Harland

Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" By: Edith Thomas

Miss Parloa's New Cook Book By: Maria Parloa

Money-Saving Main Dishes By: Anonymous

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions By: Mary A. Wilson

Mushrooms of America, Edible and Poisonous By: Julius A. (Julius Auboineau) Palmer

My Hundred Favorite Recipes By: Mary Blake

My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec By: Various

Narrative of the Voyages Round the World, Performed by Captain James Cook : with an Account of His Life During the Previous and Intervening Periods By: Andrew Kippis

Nelson's Home Comforts Thirteenth Edition By: Mary Hooper

New Vegetarian Dishes By: Mrs. Bowdich

New York Cake Book By: Anonymous

No Animal Food and Nutrition and Diet with Vegetable Recipes By: Rupert H. Wheldon

Old Cookery Books and Ancient Cuisine By: William Carew Hazlitt

Ontario Teachers' Manuals: Household Management By: Ontario. Ministry of Education

Ontario Teachers' Manuals: Household Science in Rural Schools By: Ontario. Ministry of Education

Oysters and Fish By: Thomas J. Murrey

Pantropheon By: Alexis Soyer

Pennsylvania Dutch Cooking By: Unknown

Pies Made with Pet Evaporated Milk By: Pet Milk Company

Public School Domestic Science By: Adelaide Hoodless

Recipes Tried and True By: Presbyterian Ladies' Aid

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. By: Mrs. (Jean Oliver) Mill

School and Home Cooking By: Carlotta Cherryholmes Greer

Science in the Kitchen. By: Mrs. E. E. Kellogg

Selections from Aunt Sammy's Radio Recipes and USDA Favorites By: Ruth van Deman

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie By: Eliza Leslie

Simple Italian Cookery By: Antonia Isola