Six Cups of Coffee By: Various

Stag Cook Book By: Carroll Mac Sheridan

Story of a Loaf of Bread By: Thomas Barlow Wood

Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. By: George Francis Atkinson

Taste of New Mexico Kitchens By: Anonymous

Tea Drinking In 18th-Century America: Its Etiquette And Equipage By: Rodris Roth

Texas Pecan Recipes (Revised) By: Texas Department of Agriculture

The accomplisht cook or, The art & mystery of cookery By: Robert May

The Art of Confectionary By: Edward Lambert

The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken By: Philip E. Muskett

The Belgian Cookbook By: Various

The Cannibal Islands Captain Cook's Adventure in the South Seas By: Robert Michael Ballantyne

The Chemistry of Cookery By: W. Mattieu Williams

The Closet of Sir Kenelm Digby Knight Opened By: Kenelm Digby

The Community Cook Book By: Anonymous

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry By: W. M.

The Consumer Viewpoint By: Mildred Maddocks

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families By: Mary Eaton

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes By: W. G. Waters

The Cook's Oracle; and Housekeeper's Manual By: William Kitchiner

The Cookery Blue Book By: First Unitarian Society of San Francisco. Society for Christian Work

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm By: Richard Bradley

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes By: Helen Campbell

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 By: Samuel Pegge

The Fun of Cooking A Story for Girls and Boys By: Caroline French Benton

The Golden Age Cook Book By: Henrietta Latham Dwight

The Healthy Life Cook Book, 2d ed. By: Florence Daniel

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws By: Florence Kreisler Greenbaum

The Italian Cook Book By: Maria Gentile

The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette By: Judith Cohen Montefiore

The Ladies Book of Useful Information Compiled from many sources By: Anonymous

The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. By: Charlotte Campbell Bury