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Books on Cooking

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By: Rupert H. Wheldon (1883-)

Book cover No Animal Food and Nutrition and Diet with Vegetable Recipes

Though little is known about its author, this is considered the first vegan cookbook ever written. At the time of its composition, the Vegetarian Society and other advocates of vegetarian diets were engaged in a debate about the inclusion of dairy and eggs in one's regime. This text declares, from the title to the footnotes, that the best diet is free from all animal products. The arguments span historical, physical, ethical, aesthetic, and economic considerations and conclude with practical advice that stands the test of time. An essential text for those interested in vegetarianism and animal rights.

By: Hannah Wolley

Book cover The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex

By: Mrs. Bowdich

Book cover New Vegetarian Dishes

By: William Kitchiner (1775?-1827)

Book cover The Cook's Oracle; and Housekeeper's Manual

By: Edward Lambert

Book cover The Art of Confectionary

By: Marion Harris Neil

Book cover The Story of Crisco

By: Mrs. (Jean Oliver) Mill

Book cover Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.

By: L. P. Hubbard (?-?)

Book cover Little Book for a Little Cook

This charming little book compiles together a number of recipes, set out in an easy to understand manner, along with a poetic story about the stages of bread production. This book was produced as a promotional for a flour production company called Pillsbury. This is a "modern" update compared to the original edition of the book. This version has exact oven temperature settings for each recipe included in a preface for the book, along with more precise suggestions for the baking time. The book has been written for children, however I am certain that adults could enjoy the book equally as much as a child would.

By: Mary Swartz Rose (1874-1941)

Book cover Everyday Foods in War Time

By: L. O. Kleber

Book cover The Suffrage Cook Book

By: Mary Harrison

Book cover The Skilful Cook A Practical Manual of Modern Experience

By: Charlotte Campbell Bury (1775-1861)

Book cover The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

By: Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper (1873-)

Book cover Food for the Traveler What to Eat and Why

By: Alice Bradley

Book cover For Luncheon and Supper Guests

By: Mary Hooper (1829-1904)

Book cover Nelson's Home Comforts Thirteenth Edition

By: Richard Bradley (1688-1732)

Book cover The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm

By: Julius A. (Julius Auboineau) Palmer (1840-1899)

Book cover Mushrooms of America, Edible and Poisonous

By: Carrie V. Shuman

Book cover Favorite Dishes : a Columbian Autograph Souvenir Cookery Book

By: Mary Johnson Bailey Lincoln

Book cover Carving and Serving

By: Andrew Kippis (1725-1795)

Book cover Narrative of the Voyages Round the World, Performed by Captain James Cook : with an Account of His Life During the Previous and Intervening Periods

By: Christopher Morley (1890-1957)

Book cover In the Sweet Dry and Dry

Written just before Prohibition to entail the possible troubles that might happen en route. Both sides of the argument, or battle as the case may be, strike out with various over-top methods like legislating most fruits and vegetables as unsafe or intoxicating large groups with breathable alcohol.

By: Mildred Maddocks

Book cover The Consumer Viewpoint

By: Unknown

The Ideal Bartender by Unknown The Ideal Bartender

Tom Bullock was a well-known bartender at the St. Louis Country Club. His skills as a bartender were so remarkable that a libel suit hinged on the excellence of his drinks. In The Ideal Bartender, Tom collects some of his best known beverage recipes.

By: Anonymous

The American Housewife by Anonymous The American Housewife

This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also included in this fine text are sections on Cooking for The Sick, and how to make your own: Essences, Perfumes, Dyes and Soaps. This work also features an extensive section on The Art of Carving-Which covers anything you might need to carve!

By: Unknown

Book cover Pennsylvania Dutch Cooking

By: Carroll Watson Rankin (1864-1945)

The Girls of Gardenville by Carroll Watson Rankin The Girls of Gardenville

It is pleasant to have another book about a group of merry, natural girls, who have the attractions of innocence and youthful faults. "The Sweet Sixteen" Club made fudge, and went on picnics, and behaved just as jolly, nice maidens should. (The Outlook, vol. 82, Mar. 24, 1906)

By: Imogen Clark

Rhymed Receipts for Any Occasion by Imogen Clark Rhymed Receipts for Any Occasion

In addition to being amusing, recipes written in a poetic form were easy to remember and used as learning tools for the young housekeeper. Many of the poems in this 1912 publication were originally published in Woman's Home Companion, Good Housekeeping Magazine, the Housewife, Table Talk, and the Boston Cooking School Magazine.

By: Anonymous

Book cover The Ladies Book of Useful Information Compiled from many sources

By: Unknown

Book cover 365 Foreign Dishes

Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, from Austria to Egypt, a wide variety of mouth-watering cuisines are represented. Each recipe is described in one short paragraph, making this book perfect for dipping into when you’re seeking inspiration on what to cook.

By: Various

Book cover American Cookery

By: Anonymous

Book cover A Book of Fruits and Flowers

By: Various

Book cover The Belgian Cookbook

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