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Books on Cooking |
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By: Rupert H. Wheldon (1883-) | |
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No Animal Food and Nutrition and Diet with Vegetable Recipes
Though little is known about its author, this is considered the first vegan cookbook ever written. At the time of its composition, the Vegetarian Society and other advocates of vegetarian diets were engaged in a debate about the inclusion of dairy and eggs in one's regime. This text declares, from the title to the footnotes, that the best diet is free from all animal products. The arguments span historical, physical, ethical, aesthetic, and economic considerations and conclude with practical advice that stands the test of time. An essential text for those interested in vegetarianism and animal rights. |
By: Mrs. Bowdich | |
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New Vegetarian Dishes | |
By: William Kitchiner (1775?-1827) | |
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The Cook's Oracle; and Housekeeper's Manual |
By: Edward Lambert | |
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The Art of Confectionary |
By: Marion Harris Neil | |
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The Story of Crisco |
By: Mrs. (Jean Oliver) Mill | |
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Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. |
By: L. P. Hubbard (?-?) | |
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Little Book for a Little Cook
This charming little book compiles together a number of recipes, set out in an easy to understand manner, along with a poetic story about the stages of bread production. This book was produced as a promotional for a flour production company called Pillsbury. This is a "modern" update compared to the original edition of the book. This version has exact oven temperature settings for each recipe included in a preface for the book, along with more precise suggestions for the baking time. The book has been written for children, however I am certain that adults could enjoy the book equally as much as a child would. |
By: Mary Swartz Rose (1874-1941) | |
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Everyday Foods in War Time |
By: L. O. Kleber | |
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The Suffrage Cook Book |
By: Mary Harrison | |
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The Skilful Cook A Practical Manual of Modern Experience |
By: Charlotte Campbell Bury (1775-1861) | |
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The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. |
By: Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper (1873-) | |
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Food for the Traveler What to Eat and Why |
By: Alice Bradley | |
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For Luncheon and Supper Guests |
By: Mary Hooper (1829-1904) | |
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Nelson's Home Comforts Thirteenth Edition |
By: Richard Bradley (1688-1732) | |
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The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm |
By: Julius A. (Julius Auboineau) Palmer (1840-1899) | |
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Mushrooms of America, Edible and Poisonous |
By: Carrie V. Shuman | |
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book |
By: Mary Johnson Bailey Lincoln | |
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Carving and Serving |
By: Andrew Kippis (1725-1795) | |
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Narrative of the Voyages Round the World, Performed by Captain James Cook : with an Account of His Life During the Previous and Intervening Periods |
By: Christopher Morley (1890-1957) | |
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In the Sweet Dry and Dry
Written just before Prohibition to entail the possible troubles that might happen en route. Both sides of the argument, or battle as the case may be, strike out with various over-top methods like legislating most fruits and vegetables as unsafe or intoxicating large groups with breathable alcohol. |
By: Mildred Maddocks | |
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The Consumer Viewpoint |
By: Unknown | |
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The Ideal Bartender
Tom Bullock was a well-known bartender at the St. Louis Country Club. His skills as a bartender were so remarkable that a libel suit hinged on the excellence of his drinks. In The Ideal Bartender, Tom collects some of his best known beverage recipes. |
By: Anonymous | |
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The American Housewife
This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also included in this fine text are sections on Cooking for The Sick, and how to make your own: Essences, Perfumes, Dyes and Soaps. This work also features an extensive section on The Art of Carving-Which covers anything you might need to carve! |
By: Unknown | |
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Pennsylvania Dutch Cooking |
By: Carroll Watson Rankin (1864-1945) | |
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The Girls of Gardenville
It is pleasant to have another book about a group of merry, natural girls, who have the attractions of innocence and youthful faults. "The Sweet Sixteen" Club made fudge, and went on picnics, and behaved just as jolly, nice maidens should. (The Outlook, vol. 82, Mar. 24, 1906) |
By: Imogen Clark | |
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Rhymed Receipts for Any Occasion
In addition to being amusing, recipes written in a poetic form were easy to remember and used as learning tools for the young housekeeper. Many of the poems in this 1912 publication were originally published in Woman's Home Companion, Good Housekeeping Magazine, the Housewife, Table Talk, and the Boston Cooking School Magazine. |
By: Anonymous | |
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The Ladies Book of Useful Information Compiled from many sources |
By: Unknown | |
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365 Foreign Dishes
Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, from Austria to Egypt, a wide variety of mouth-watering cuisines are represented. Each recipe is described in one short paragraph, making this book perfect for dipping into when you’re seeking inspiration on what to cook. |
By: Various | |
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American Cookery |
By: Anonymous | |
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A Book of Fruits and Flowers |
By: Various | |
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The Belgian Cookbook |