Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" By: Edith Thomas

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws By: Florence Kreisler Greenbaum

The accomplisht cook or, The art & mystery of cookery By: Robert May

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes By: W. G. Waters

Science in the Kitchen. By: Mrs. E. E. Kellogg

American Cookery By: Various

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes By: Helen Campbell

Little Tea Book By: Arthur Gray

Food and Health By: Lydia E. Pinkham Medicine Company

English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery By: Elizabeth Moxon

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families By: Mary Eaton

Things Mother Used to Make By: Lydia Maria Gurney

A Book of Fruits and Flowers By: Anonymous

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie By: Eliza Leslie

The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette By: Judith Cohen Montefiore

The Golden Age Cook Book By: Henrietta Latham Dwight

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions By: Mary A. Wilson

Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. By: George Francis Atkinson

The Cookery Blue Book By: First Unitarian Society of San Francisco. Society for Christian Work

The Belgian Cookbook By: Various

Simple Italian Cookery By: Antonia Isola

Recipes Tried and True By: Presbyterian Ladies' Aid

Twenty-four Little French Dinners and How to Cook and Serve Them By: Catherine L. Moore

The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken By: Philip E. Muskett

The Healthy Life Cook Book, 2d ed. By: Florence Daniel

The Virginia Housewife By: Mary Randolph

Dishes & Beverages of the Old South By: Martha McCulloch-Williams

No Animal Food and Nutrition and Diet with Vegetable Recipes By: Rupert H. Wheldon

Dick Sand A Captain at Fifteen By: Jules Verne

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry By: W. M.

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex By: Hannah Wolley

New Vegetarian Dishes By: Mrs. Bowdich