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Free ebooks — Cookery
Vegetarian Cook Book
By: E. G. Fulton
The Chemistry of Cookery
By: W. Mattieu Williams
Handbook of Fish Cookery
By: Lucy H. Yates
Tea Drinking In 18th-Century America: Its Etiquette And Equipage
By: Rodris Roth
Marion Harland's Cookery for Beginners
By: Marion Harland
Six Cups of Coffee
By: Various
Pantropheon
By: Alexis Soyer
Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
By: Edward Spencer
Common Sense in the Household: A Manual of Practical Housewifery
By: Marion Harland
Ketchup
By: A. W. Bitting
Story of a Loaf of Bread
By: Thomas Barlow Wood
Theory and Practice of Brewing
By: Michael Combrune
Oysters and Fish
By: Thomas J. Murrey
Cookie 'n' Cracker Cookin'
By: Jeanette Hindman Elliott
Cottage Cheese Recipe Book
By: Anonymous
Selections from Aunt Sammy's Radio Recipes and USDA Favorites
By: Ruth van Deman
My Hundred Favorite Recipes
By: Mary Blake
New York Cake Book
By: Anonymous
Apples in Appealing Ways
By: Mary T. Swickard
Money-Saving Main Dishes
By: Anonymous
Condiments, Spices and Flavors
By: Mary Elizabeth Green
Treatise on Bread, and Bread-Making
By: Sylvester Graham
International Harvester Refrigerator Recipes
By: Irma Harding
Grandma's Recipes for Mother and Daughter
By: American Molasses Company
Calumet Book of Oven Triumphs!
By: General Foods Corporation
All-Time Favorite Cranberry Recipes
By: Ocean Spray Cranberries, Inc.
Choice Recipes and Menus using Canned Foods
By: American Can Company
Kitchen Tested Recipes from Canned Foods
By: American Can Company
Clayton's Quaker Cook-Book
By: H. J. Clayton
Taste of New Mexico Kitchens
By: Anonymous
Baker's Coconut Recipes
By: Franklin Baker Company
Pies Made with Pet Evaporated Milk
By: Pet Milk Company
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