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Books on Cooking

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Featured free ebooks — Cookery

How to Cook Fish by Olive Green
How to Cook Fish
Olive Green
Bohemian San Francisco by Clarence Edwords
Bohemian San Francisco
Clarence Edwords
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. Lea
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
Good Things to Eat as Suggested by Rufus by Rufus Estes
Good Things to Eat as Suggested by Rufus
Rufus Estes
Dick Sands the Boy Captain by Jules Verne
Dick Sands the Boy Captain
Jules Verne
The Ideal Bartender by Unknown
The Ideal Bartender
Unknown
Cocoa and Chocolate: Their History from Plantation to Consumer by Arthur William Knapp
Cocoa and Chocolate: Their History from Plantation to Consumer
Arthur William Knapp
The American Housewife by Anonymous
The American Housewife
Anonymous
The Book of Household Management by Mrs. Isabella Beeton
The Book of Household Management
Mrs. Isabella Beeton
Manners, Customs and Dress During the Middle Ages and During the Renaissance Period by Paul Lacroix
Manners, Customs and Dress During the Middle Ages and During the Renaissance Period
Paul Lacroix
The Complete Book of Cheese by Bob Brown
The Complete Book of Cheese
Bob Brown
Chocolate: or, An Indian Drinke by Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
Antonio Colmenero de Ledesma
What Diantha Did by Charlotte Perkins Gilman
What Diantha Did
Charlotte Perkins Gilman
The Khaki Kook Book by Mary Kennedy Core
The Khaki Kook Book
Mary Kennedy Core
Joe Tilden's Recipes for Epicures by Joe Tilden
Joe Tilden's Recipes for Epicures
Joe Tilden

 


More free ebooks — Cookery

American Cookery By: Amelia Simmons
The Italian Cook Book By: Maria Gentile
Cottage Economy By: William Cobbett
Foods That Will Win The War And How To Cook Them (1918) By: C. Houston (Charles Houston) Goudiss
Old Cookery Books and Ancient Cuisine By: William Carew Hazlitt
Many Ways for Cooking Eggs By: Sarah Tyson Heston Rorer
School and Home Cooking By: Carlotta Cherryholmes Greer
Public School Domestic Science By: Adelaide Hoodless
A Plain Cookery Book for the Working Classes By: Charles Elmé Francatelli
Science in the Kitchen. By: Mrs. E. E. Kellogg
American Cookery By: Various
Little Tea Book By: Arthur Gray
Food and Health By: Lydia E. Pinkham Medicine Company
Things Mother Used to Make By: Lydia Maria Gurney
The Golden Age Cook Book By: Henrietta Latham Dwight
The Cookery Blue Book By: First Unitarian Society of San Francisco. Society for Christian Work
Simple Italian Cookery By: Antonia Isola
Recipes Tried and True By: Presbyterian Ladies' Aid
The Virginia Housewife By: Mary Randolph
Dishes & Beverages of the Old South By: Martha McCulloch-Williams
The New Dr. Price Cookbook By: New York Royal baking powder company
New Vegetarian Dishes By: Mrs. Bowdich
The Art of Confectionary By: Edward Lambert
The Story of Crisco By: Marion Harris Neil
Everyday Foods in War Time By: Mary Swartz Rose
The Suffrage Cook Book By: L. O. Kleber
Captain Cook His Life, Voyages, and Discoveries By: William Henry Giles Kingston
Food for the Traveler What to Eat and Why By: Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper
Ontario Teachers' Manuals: Household Management By: Ontario. Ministry of Education
A Poetical Cook-Book By: Maria J. Moss
Little Cook Book for a Little Girl By: Caroline French Benton
Made-Over Dishes By: Sarah Tyson Heston Rorer
Mushrooms of America, Edible and Poisonous By: Julius A. (Julius Auboineau) Palmer
Choice Cookery By: Catherine Owen
Carving and Serving By: Mary Johnson Bailey Lincoln
In the Sweet Dry and Dry By: Christopher Morley
In the Sweet Dry and Dry By: Christopher Morley
The Consumer Viewpoint By: Mildred Maddocks

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