365 Foreign Dishes By: Unknown

A Book of Fruits and Flowers By: Anonymous

A Plain Cookery Book for the Working Classes By: Charles Elmé Francatelli

All-Time Favorite Cranberry Recipes By: Ocean Spray Cranberries, Inc.

American Cookery By: Various

American Cookery By: Amelia Simmons

Apples in Appealing Ways By: Mary T. Swickard

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest By: Various

Baker's Coconut Recipes By: Franklin Baker Company

Cake and Biscuit Book By: Elizabeth Douglas

Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious By: Edward Spencer

Calumet Book of Oven Triumphs! By: General Foods Corporation

Captain Cook His Life, Voyages, and Discoveries By: William Henry Giles Kingston

Carving and Serving By: Mary Johnson Bailey Lincoln

Chocolate and Cocoa Recipes and Home Made Candy Recipes By: Maria Parloa

Choice Recipes and Menus using Canned Foods By: American Can Company

Clayton's Quaker Cook-Book By: H. J. Clayton

Common Sense in the Household: A Manual of Practical Housewifery By: Marion Harland

Condiments, Spices and Flavors By: Mary Elizabeth Green

Cookery and Dining in Imperial Rome By: Apicius

Cookie 'n' Cracker Cookin' By: Jeanette Hindman Elliott

Cottage Cheese Recipe Book By: Anonymous

Cottage Economy By: William Cobbett

Dick Sand A Captain at Fifteen By: Jules Verne

Directions for Cookery, in its Various Branches By: Eliza Leslie

Dishes & Beverages of the Old South By: Martha McCulloch-Williams

English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery By: Elizabeth Moxon

Everyday Foods in War Time By: Mary Swartz Rose

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book By: Carrie V. Shuman

Food and Health By: Lydia E. Pinkham Medicine Company

Food for the Traveler What to Eat and Why By: Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper

Foods That Will Win The War And How To Cook Them (1918) By: C. Houston (Charles Houston) Goudiss

For Luncheon and Supper Guests By: Alice Bradley

Gala Day Luncheons A Little Book of Suggestions By: Caroline French Benton

Grandma's Recipes for Mother and Daughter By: American Molasses Company

Handbook of Fish Cookery By: Lucy H. Yates

In the Sweet Dry and Dry By: Christopher Morley

International Harvester Refrigerator Recipes By: Irma Harding

Ketchup By: A. W. Bitting

Kitchen Tested Recipes from Canned Foods By: American Can Company

Little Book for a Little Cook By: L. P. Hubbard

Little Cook Book for a Little Girl By: Caroline French Benton

Little Tea Book By: Arthur Gray

Made-Over Dishes By: Sarah Tyson Heston Rorer

Marion Harland's Cookery for Beginners By: Marion Harland

Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" By: Edith Thomas