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History Books |
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By: George Alfred Henty | |
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![]() The story begins in a grim feudal castle in Normandie. The times were troublous, and soon the king compelled Lady Margaret de Villeroy, with her children, to go to Paris as hostages. Guy Aylmer went with her.Paris was turbulent. Soon the guild of the butchers, adopting white hoods as their uniform, seized the city, and besieged the house where our hero and his charges lived. After desperate fighting, the white hoods were beaten and our hero and his charges escaped from the city, and from France. (Summary from the original back cover) | |
![]() A tale set in England in the time of Cressy and Pointiers. A child of noble birth whose parents have fallen foul of the current royalty is taken by his dying mother and placed in hiding. He grows up with a bowyer and then apprenticed to an armourer just outside the gates of the City of London, becomes accomplished in arms and joins the campaign in France.A tale of heroism and 14th century viciousness. Great fun. | |
![]() Another stirring tale from the master of historical fiction set in the time of Robert Bruce and William Wallace and their struggle for Scotland's independence. | |
By: Gelett Burgess (1866-1951) | |
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By: Oliver Goldsmith (1730-1774) | |
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By: Agnes Ethel Conway (1885-1950) | |
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![]() This is a charming book on Art History for children (and everyone else). Each chapter focuses on a great painting, reproduced in color in the original text. The authors explain the story behind the paintings, as well as the life, times, and techniques of the artists. |
By: Matthew Arnold (1822-1888) | |
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![]() Culture and Anarchy is a series of periodical essays by Matthew Arnold, first published in Cornhill Magazine 1867-68 and collected as a book in 1869. The preface was added in 1875. Arnold's famous piece of writing on culture established his High Victorian cultural agenda which remained dominant in debate from the 1860s until the 1950s. According to his view advanced in the book, "Culture [...] is a study of perfection". He further wrote that: "[Culture] seeks to do away with classes; to make the best that has been thought and known in the world current everywhere; to make all men live in an atmosphere of sweetness and light [... | |
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By: E. Pauline Johnson (1861-1913) | |
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By: H. G. Wells (1866-1946) | |
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By: John Foxe (1516-1587) | |
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By: Edmondo De Amicis (1846-1908) | |
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By: Clarence Edwords (b. 1856) | |
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![]() While describing his dining experiences throughout “Bohemian San Francisco,” Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in “The City by the Bay.” |
By: Theodore Roosevelt | |
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![]() Roosevelt’s popular book Through the Brazilian Wilderness describes his expedition into the Brazilian jungle in 1913 as a member of the Roosevelt-Rondon Scientific Expedition co-named after its leader, Brazilian explorer Cândido Rondon. The book describes all of the scientific discovery, scenic tropical vistas and exotic flora, fauna and wild life experienced on the expedition. One goal of the expedition was to find the headwaters of the Rio da Duvida, the River of Doubt, and trace it north to the Madeira and thence to the Amazon River... | |
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