Fraternal Charity By: Father Benoit Valuy

Ancient Egyptian and Greek Looms By: H. Ling (Henry Ling) Roth

The Food of the Gods A Popular Account of Cocoa By: Brandon Head

Early English Meals and Manners By: Frederick James Furnivall

Making a Fireplace By: Henry H. Saylor

The Sailor's Word-Book An Alphabetical Digest of Nautical Terms, including Some More Especially Military and Scientific, but Useful to Seamen; as well as Archaisms of Early Voyagers, etc. By: W. H. (William Henry) Smyth

A Treatise on Adulterations of Food, and Culinary Poisons By: Friedrich Christian Accum

Boys' Book of Model Boats By: Raymond F. (Raymond Francis) Yates

Seasoning of Wood By: J. B. (Joseph Bernard) Wagner

School and Home Cooking By: Carlotta Cherryholmes Greer

Lancashire Characters and Places By: Thomas Newbigging

Handbook on Japanning: 2nd Edition For Ironware, Tinware, Wood, Etc. With Sections on Tinplating and Galvanizing By: William N. Brown

Public School Domestic Science By: Adelaide Hoodless

A Plain Cookery Book for the Working Classes By: Charles Elmé Francatelli

Fifty Soups By: Thomas J. Murrey

The Chemistry of Hat Manufacturing Lectures Delivered Before the Hat Manufacturers' Association By: Watson Smith

Construction Work for Rural and Elementary Schools By: Virginia McGaw

Camp and Trail By: Stewart Edward White

Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" By: Edith Thomas

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws By: Florence Kreisler Greenbaum

Appreciations, with an Essay on Style By: Walter Pater

In Africa Hunting Adventures in the Big Game Country By: John T. (John Tinney) McCutcheon

The Letters of Queen Victoria : A Selection from Her Majesty's Correspondence between the Years 1837 and 1861 Volume 1, 1837-1843 By: Queen of Great Britain Victoria

The 'Pioneer': Light Passenger Locomotive of 1851 United States Bulletin 240, Contributions from the Museum of History and Technology, paper 42, 1964 By: John H. White

Letters of Marcus Tullius Cicero By: Marcus Tullius Cicero

The accomplisht cook or, The art & mystery of cookery By: Robert May

Analects of Confucius By: Confucius 孔子

Protagoras By: Plato (Πλάτων)

Victorian Short Stories of Troubled Marriages By: Various

Manual of Gardening (Second Edition) By: Liberty H. Bailey

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes By: W. G. Waters

Reminiscences of a Southern Hospital, by Its Matron By: Phoebe Yates Pember