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Free audio & ebooks — Non-fiction
Fraternal Charity
By: Father Benoit Valuy
Ancient Egyptian and Greek Looms
By: H. Ling (Henry Ling) Roth
The Food of the Gods A Popular Account of Cocoa
By: Brandon Head
Early English Meals and Manners
By: Frederick James Furnivall
Making a Fireplace
By: Henry H. Saylor
A Treatise on Adulterations of Food, and Culinary Poisons
By: Friedrich Christian Accum
The Sailor's Word-Book An Alphabetical Digest of Nautical Terms, including Some More Especially Military and Scientific, but Useful to Seamen; as well as Archaisms of Early Voyagers, etc.
By: W. H. (William Henry) Smyth
Boys' Book of Model Boats
By: Raymond F. (Raymond Francis) Yates
Seasoning of Wood
By: J. B. (Joseph Bernard) Wagner
School and Home Cooking
By: Carlotta Cherryholmes Greer
Lancashire Characters and Places
By: Thomas Newbigging
Handbook on Japanning: 2nd Edition For Ironware, Tinware, Wood, Etc. With Sections on Tinplating and Galvanizing
By: William N. Brown
Public School Domestic Science
By: Adelaide Hoodless
A Plain Cookery Book for the Working Classes
By: Charles Elmé Francatelli
The Chemistry of Hat Manufacturing Lectures Delivered Before the Hat Manufacturers' Association
By: Watson Smith
Fifty Soups
By: Thomas J. Murrey
Construction Work for Rural and Elementary Schools
By: Virginia McGaw
Camp and Trail
By: Stewart Edward White
Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"
By: Edith Thomas
The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws
By: Florence Kreisler Greenbaum
Appreciations, with an Essay on Style
By: Walter Pater
In Africa Hunting Adventures in the Big Game Country
By: John T. (John Tinney) McCutcheon
The Letters of Queen Victoria : A Selection from Her Majesty's Correspondence between the Years 1837 and 1861 Volume 1, 1837-1843
By: Queen of Great Britain Victoria
The 'Pioneer': Light Passenger Locomotive of 1851 United States Bulletin 240, Contributions from the Museum of History and Technology, paper 42, 1964
By: John H. White
Letters of Marcus Tullius Cicero
By: Marcus Tullius Cicero
The accomplisht cook or, The art & mystery of cookery
By: Robert May
Analects of Confucius
By: Confucius 孔子
Protagoras
By: Plato (Πλάτων)
Victorian Short Stories of Troubled Marriages
By: Various
Manual of Gardening (Second Edition)
By: Liberty H. Bailey
The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes
By: W. G. Waters
Reminiscences of a Southern Hospital, by Its Matron
By: Phoebe Yates Pember
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