The Working of Steel Annealing, Heat Treating and Hardening of Carbon and Alloy Steel By: Fred H. (Fred Herbert) Colvin

Human Foods and Their Nutritive Value By: Harry Snyder

Artificial Light Its Influence upon Civilization By: Matthew Luckiesh

One Thousand Secrets of Wise and Rich Men Revealed By: C. A. Bogardus

Critias By: Plato (Πλάτων)

The Dyeing of Cotton Fabrics A Practical Handbook for the Dyer and Student By: Franklin Beech

Gardening for the Million By: Alfred Pink

Food and Health By: Lydia E. Pinkham Medicine Company

Little Tea Book By: Arthur Gray

Home Life in Colonial Days By: Alice Morse Earle

Oxy-Acetylene Welding and Cutting Electric, Forge and Thermit Welding together with related methods and materials used in metal working and the oxygen process for removal of carbon By: Harold P. (Harold Phillips) Manly

Kybalion (version 2) By: The Three Initiates

John Galsworthy Works By: John Galsworthy

English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery By: Elizabeth Moxon

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families By: Mary Eaton

A Catechism of the Steam Engine By: John Bourne

Things Mother Used to Make By: Lydia Maria Gurney

Textiles For Commercial, Industrial, and Domestic Arts Schools; Also Adapted to Those Engaged in Wholesale and Retail Dry Goods, Wool, Cotton, and Dressmaker's Trades By: William H. (William Henry) Dooley

The Practical Distiller An Introduction To Making Whiskey By: Samuel McHarry

Vegetable Dyes Being a Book of Recipes and Other Information Useful to the Dyer By: Ethel M. Mairet

A Book of Fruits and Flowers By: Anonymous

American Woman's Home By: Harriet Beecher Stowe

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie By: Eliza Leslie

The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette By: Judith Cohen Montefiore

The Oldest Code of Laws in the World The code of laws promulgated by Hammurabi, King of Babylon B.C. 2285-2242 By: King of Babylonia Hammurabi

Special Report on Diseases of the Horse By: Charles B. Michener

Guide to Stoicism By: St. George William Joseph Stock

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions By: Mary A. Wilson

The Dyeing of Woollen Fabrics By: Franklin Beech

The Golden Age Cook Book By: Henrietta Latham Dwight

Acetaria: A Discourse of Sallets By: John Evelyn

On the Economy of Machinery and Manufactures By: Charles Babbage

Herein is Love By: Reuel Howe

The Cookery Blue Book By: First Unitarian Society of San Francisco. Society for Christian Work

The Belgian Cookbook By: Various

Sex in Education or, A Fair Chance for Girls By: Edward H. (Edward Hammond) Clarke

How to make rugs By: Candace Wheeler

The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. By: Fearing Burr

Every Step in Canning By: Grace Viall Gray

Hardy Perennials and Old Fashioned Flowers Describing the Most Desirable Plants, for Borders, Rockeries, and Shrubberies. By: John Wood

Facts About Champagne and Other Sparkling Wines By: Henry Vizetelly

Electricity for the farm Light, heat and power by inexpensive methods from the water wheel or farm engine By: Frederick Irving Anderson

The Itinerary of John Leland in or About the Years 1535-1543, Part IX By: John Leland

Manual of American Grape-Growing By: U. P. Hedrick

Unbeaten Tracks in Japan By: Isabella L. Bird

Scientific American, Volume XXIV., No. 12, March 18, 1871 A Weekly Journal of Practical Information, Art, Science, Mechanics, Chemistry, and Manufactures. By: Various

Simple Italian Cookery By: Antonia Isola

Collection Of Stories, Reviews And Essays By: Willa Sibert Cather

North American Free Trade Agreement, 1992 Oct. 7 By: Canada

Recipes Tried and True By: Presbyterian Ladies' Aid

The Production of Vinegar from Honey By: Gerard W. Bancks

Twenty-four Little French Dinners and How to Cook and Serve Them By: Catherine L. Moore

The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken By: Philip E. Muskett

A Rudimentary Treatise on Clocks, Watches and Bells By: Edmund Beckett Grimthorpe

Cattle and Their Diseases Embracing Their History and Breeds By: Robert Jennings

A Manual of the Operations of Surgery For the Use of Senior Students, House Surgeons, and Junior Practitioners By: Joseph Bell

Émile or, Concerning Education; Extracts By: Jean-Jacques Rousseau

Scientific American, Volume 17, No. 26 December 28, 1867 By: Various

Collected Articles of Frederick Douglass By: Frederick Douglass

The American Practical Brewer and Tanner By: Joseph Coppinger

Man on the Ocean A Book about Boats and Ships By: Robert Michael Ballantyne

Tales of Fishes By: Zane Grey

The Institutes of Justinian By: John Baron Moyle

College Teaching Studies in Methods of Teaching in the College By: Paul Klapper

The Healthy Life Cook Book, 2d ed. By: Florence Daniel

A History of Sea Power By: Allan F. (Allan Ferguson) Westcott

Farm drainage The Principles, Processes, and Effects of Draining Land with Stones, Wood, Plows, and Open Ditches, and Especially with Tiles By: Henry F. (Henry Flagg) French

Aeroplanes and Dirigibles of War By: Frederick A. Talbot

A Treatise on Domestic Economy For the Use of Young Ladies at Home and at School By: Catharine Esther Beecher

Gas and Oil Engines, Simply Explained An Elementary Instruction Book for Amateurs and Engine Attendants By: Walter C. Runciman

The Physiology of Taste By: Unknown

A Budget of Paradoxes, Volume I By: Augustus De Morgan

Alcibiades I By: Plato (Πλάτων)

Transactions of the American Society of Civil Engineers, vol. LXVIII, Sept. 1910 The New York Tunnel Extension of the Pennsylvania Railroad The Terminal Station - West By: Benjamin Franklin Cresson

How to Succeed By: Orison Swett Marden

Life in the Medieval University By: Robert S. Rait

Wild Apples By: Henry David Thoreau

Pratt's Practical Pointers on the Care of Livestock and Poultry By: Pratt Food Company

Woodcraft By: George Washington Sears

Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan By: F. H. (Franklin Hiram) King

Elements of Plumbing By: Samuel Edward Dibble

Journal of A Residence On A Georgian Plantation, 1838-1839 By: Frances Anne Kemble

The Virginia Housewife By: Mary Randolph

For Every Music Lover By: Aubertine Woodward Moore

Dishes & Beverages of the Old South By: Martha McCulloch-Williams

Special Report on Diseases of Cattle By: Leonard Pearson

Hemp Hurds as Paper-Making Material United States Department of Agriculture, Bulletin No. 404 By: Jason L. Merrill

Short Studies on Great Subjects By: James Anthony Froude

Travels with a Donkey in the Cevennes By: Robert Louis Stevenson

Flying Machines: construction and operation; a practical book which shows, in illustrations, working plans and text, how to build and navigate the modern airship By: Thomas Herbert Russell

No Animal Food and Nutrition and Diet with Vegetable Recipes By: Rupert H. Wheldon

How to Prepare and Serve a Meal; and Interior Decoration By: Lillian B. Lansdown

The Veterinarian By: Charles James Korinek

Fifty Salads By: Thomas J. Murrey

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry By: W. M.

Lectures in Navigation By: Ernest Gallaudet Draper

Agriculture in Virginia, 1607-1699 By: Lyman Carrier

A History of Aeronautics By: Evelyn Charles Vivian

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex By: Hannah Wolley

Zen and the Art of the Internet By: Brendan P. Kehoe