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Free audio & ebooks — Non-fiction
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
By: Helen Campbell
With the Turks in Palestine
By: Alexander Aaronsohn
Human Foods and Their Nutritive Value
By: Harry Snyder
The Working of Steel Annealing, Heat Treating and Hardening of Carbon and Alloy Steel
By: Fred H. (Fred Herbert) Colvin
School Book of Forestry
By: Charles Lathrop Pack
Artificial Light Its Influence upon Civilization
By: Matthew Luckiesh
One Thousand Secrets of Wise and Rich Men Revealed
By: C. A. Bogardus
The Dyeing of Cotton Fabrics A Practical Handbook for the Dyer and Student
By: Franklin Beech
Critias
By: Plato (Πλάτων)
Gardening for the Million
By: Alfred Pink
Food and Health
By: Lydia E. Pinkham Medicine Company
Little Tea Book
By: Arthur Gray
Home Life in Colonial Days
By: Alice Morse Earle
Oxy-Acetylene Welding and Cutting Electric, Forge and Thermit Welding together with related methods and materials used in metal working and the oxygen process for removal of carbon
By: Harold P. (Harold Phillips) Manly
Kybalion (version 2)
By: The Three Initiates
John Galsworthy Works
By: John Galsworthy
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
By: Mary Eaton
English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
By: Elizabeth Moxon
A Catechism of the Steam Engine
By: John Bourne
Things Mother Used to Make
By: Lydia Maria Gurney
Textiles For Commercial, Industrial, and Domestic Arts Schools; Also Adapted to Those Engaged in Wholesale and Retail Dry Goods, Wool, Cotton, and Dressmaker's Trades
By: William H. (William Henry) Dooley
The Practical Distiller An Introduction To Making Whiskey
By: Samuel McHarry
Vegetable Dyes Being a Book of Recipes and Other Information Useful to the Dyer
By: Ethel M. Mairet
A Book of Fruits and Flowers
By: Anonymous
American Woman's Home
By: Harriet Beecher Stowe
The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
By: Judith Cohen Montefiore
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
By: Eliza Leslie
The Oldest Code of Laws in the World The code of laws promulgated by Hammurabi, King of Babylon B.C. 2285-2242
By: King of Babylonia Hammurabi
Special Report on Diseases of the Horse
By: Charles B. Michener
Guide to Stoicism
By: St. George William Joseph Stock
The Golden Age Cook Book
By: Henrietta Latham Dwight
The Dyeing of Woollen Fabrics
By: Franklin Beech
Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
By: Mary A. Wilson
Acetaria: A Discourse of Sallets
By: John Evelyn
On the Economy of Machinery and Manufactures
By: Charles Babbage
The Cookery Blue Book
By: First Unitarian Society of San Francisco. Society for Christian Work
Herein is Love
By: Reuel Howe
The Belgian Cookbook
By: Various
Sex in Education or, A Fair Chance for Girls
By: Edward H. (Edward Hammond) Clarke
How to make rugs
By: Candace Wheeler
The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.
By: Fearing Burr
Every Step in Canning
By: Grace Viall Gray
Hardy Perennials and Old Fashioned Flowers Describing the Most Desirable Plants, for Borders, Rockeries, and Shrubberies.
By: John Wood
Facts About Champagne and Other Sparkling Wines
By: Henry Vizetelly
Electricity for the farm Light, heat and power by inexpensive methods from the water wheel or farm engine
By: Frederick Irving Anderson
The Itinerary of John Leland in or About the Years 1535-1543, Part IX
By: John Leland
Manual of American Grape-Growing
By: U. P. Hedrick
Scientific American, Volume XXIV., No. 12, March 18, 1871 A Weekly Journal of Practical Information, Art, Science, Mechanics, Chemistry, and Manufactures.
By: Various
Unbeaten Tracks in Japan
By: Isabella L. Bird
Collection Of Stories, Reviews And Essays
By: Willa Sibert Cather
Simple Italian Cookery
By: Antonia Isola
Recipes Tried and True
By: Presbyterian Ladies' Aid
North American Free Trade Agreement, 1992 Oct. 7
By: Canada
Twenty-four Little French Dinners and How to Cook and Serve Them
By: Catherine L. Moore
The Production of Vinegar from Honey
By: Gerard W. Bancks
The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken
By: Philip E. Muskett
A Rudimentary Treatise on Clocks, Watches and Bells
By: Edmund Beckett Grimthorpe
Cattle and Their Diseases Embracing Their History and Breeds
By: Robert Jennings
A Manual of the Operations of Surgery For the Use of Senior Students, House Surgeons, and Junior Practitioners
By: Joseph Bell
Émile or, Concerning Education; Extracts
By: Jean-Jacques Rousseau
Scientific American, Volume 17, No. 26 December 28, 1867
By: Various
Collected Articles of Frederick Douglass
By: Frederick Douglass
Tales of Fishes
By: Zane Grey
Man on the Ocean A Book about Boats and Ships
By: Robert Michael Ballantyne
The American Practical Brewer and Tanner
By: Joseph Coppinger
College Teaching Studies in Methods of Teaching in the College
By: Paul Klapper
The Institutes of Justinian
By: John Baron Moyle
The Healthy Life Cook Book, 2d ed.
By: Florence Daniel
A History of Sea Power
By: Allan F. (Allan Ferguson) Westcott
Farm drainage The Principles, Processes, and Effects of Draining Land with Stones, Wood, Plows, and Open Ditches, and Especially with Tiles
By: Henry F. (Henry Flagg) French
Aeroplanes and Dirigibles of War
By: Frederick A. Talbot
Gas and Oil Engines, Simply Explained An Elementary Instruction Book for Amateurs and Engine Attendants
By: Walter C. Runciman
A Treatise on Domestic Economy For the Use of Young Ladies at Home and at School
By: Catharine Esther Beecher
The Physiology of Taste
By: Unknown
A Budget of Paradoxes, Volume I
By: Augustus De Morgan
Life in the Medieval University
By: Robert S. Rait
Alcibiades I
By: Plato (Πλάτων)
Transactions of the American Society of Civil Engineers, vol. LXVIII, Sept. 1910 The New York Tunnel Extension of the Pennsylvania Railroad The Terminal Station - West
By: Benjamin Franklin Cresson
How to Succeed
By: Orison Swett Marden
Wild Apples
By: Henry David Thoreau
Woodcraft
By: George Washington Sears
Pratt's Practical Pointers on the Care of Livestock and Poultry
By: Pratt Food Company
Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
By: F. H. (Franklin Hiram) King
Elements of Plumbing
By: Samuel Edward Dibble
Dishes & Beverages of the Old South
By: Martha McCulloch-Williams
The Virginia Housewife
By: Mary Randolph
Journal of A Residence On A Georgian Plantation, 1838-1839
By: Frances Anne Kemble
Special Report on Diseases of Cattle
By: Leonard Pearson
For Every Music Lover
By: Aubertine Woodward Moore
Hemp Hurds as Paper-Making Material United States Department of Agriculture, Bulletin No. 404
By: Jason L. Merrill
Travels with a Donkey in the Cevennes
By: Robert Louis Stevenson
Short Studies on Great Subjects
By: James Anthony Froude
Flying Machines: construction and operation; a practical book which shows, in illustrations, working plans and text, how to build and navigate the modern airship
By: Thomas Herbert Russell
No Animal Food and Nutrition and Diet with Vegetable Recipes
By: Rupert H. Wheldon
The Veterinarian
By: Charles James Korinek
Fifty Salads
By: Thomas J. Murrey
How to Prepare and Serve a Meal; and Interior Decoration
By: Lillian B. Lansdown
The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
By: W. M.
Lectures in Navigation
By: Ernest Gallaudet Draper
Agriculture in Virginia, 1607-1699
By: Lyman Carrier
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