The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes By: Helen Campbell

School Book of Forestry By: Charles Lathrop Pack

With the Turks in Palestine By: Alexander Aaronsohn

Human Foods and Their Nutritive Value By: Harry Snyder

The Working of Steel Annealing, Heat Treating and Hardening of Carbon and Alloy Steel By: Fred H. (Fred Herbert) Colvin

Artificial Light Its Influence upon Civilization By: Matthew Luckiesh

One Thousand Secrets of Wise and Rich Men Revealed By: C. A. Bogardus

Critias By: Plato (Πλάτων)

The Dyeing of Cotton Fabrics A Practical Handbook for the Dyer and Student By: Franklin Beech

Little Tea Book By: Arthur Gray

Gardening for the Million By: Alfred Pink

Food and Health By: Lydia E. Pinkham Medicine Company

Home Life in Colonial Days By: Alice Morse Earle

Oxy-Acetylene Welding and Cutting Electric, Forge and Thermit Welding together with related methods and materials used in metal working and the oxygen process for removal of carbon By: Harold P. (Harold Phillips) Manly

Kybalion (version 2) By: The Three Initiates

John Galsworthy Works By: John Galsworthy

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families By: Mary Eaton

English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery By: Elizabeth Moxon

A Catechism of the Steam Engine By: John Bourne

Things Mother Used to Make By: Lydia Maria Gurney

Textiles For Commercial, Industrial, and Domestic Arts Schools; Also Adapted to Those Engaged in Wholesale and Retail Dry Goods, Wool, Cotton, and Dressmaker's Trades By: William H. (William Henry) Dooley

The Practical Distiller An Introduction To Making Whiskey By: Samuel McHarry

Vegetable Dyes Being a Book of Recipes and Other Information Useful to the Dyer By: Ethel M. Mairet

A Book of Fruits and Flowers By: Anonymous

American Woman's Home By: Harriet Beecher Stowe

The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette By: Judith Cohen Montefiore

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie By: Eliza Leslie

Special Report on Diseases of the Horse By: Charles B. Michener

The Oldest Code of Laws in the World The code of laws promulgated by Hammurabi, King of Babylon B.C. 2285-2242 By: King of Babylonia Hammurabi

The Golden Age Cook Book By: Henrietta Latham Dwight

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions By: Mary A. Wilson

The Dyeing of Woollen Fabrics By: Franklin Beech

Guide to Stoicism By: St. George William Joseph Stock

Acetaria: A Discourse of Sallets By: John Evelyn

On the Economy of Machinery and Manufactures By: Charles Babbage

The Cookery Blue Book By: First Unitarian Society of San Francisco. Society for Christian Work

Herein is Love By: Reuel Howe

The Belgian Cookbook By: Various

Sex in Education or, A Fair Chance for Girls By: Edward H. (Edward Hammond) Clarke

How to make rugs By: Candace Wheeler

The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. By: Fearing Burr

Every Step in Canning By: Grace Viall Gray

Facts About Champagne and Other Sparkling Wines By: Henry Vizetelly

Hardy Perennials and Old Fashioned Flowers Describing the Most Desirable Plants, for Borders, Rockeries, and Shrubberies. By: John Wood

Electricity for the farm Light, heat and power by inexpensive methods from the water wheel or farm engine By: Frederick Irving Anderson

The Itinerary of John Leland in or About the Years 1535-1543, Part IX By: John Leland

Manual of American Grape-Growing By: U. P. Hedrick

Scientific American, Volume XXIV., No. 12, March 18, 1871 A Weekly Journal of Practical Information, Art, Science, Mechanics, Chemistry, and Manufactures. By: Various

Unbeaten Tracks in Japan By: Isabella L. Bird

Simple Italian Cookery By: Antonia Isola

Collection Of Stories, Reviews And Essays By: Willa Sibert Cather

Twenty-four Little French Dinners and How to Cook and Serve Them By: Catherine L. Moore

The Production of Vinegar from Honey By: Gerard W. Bancks

Recipes Tried and True By: Presbyterian Ladies' Aid

North American Free Trade Agreement, 1992 Oct. 7 By: Canada

The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken By: Philip E. Muskett

Cattle and Their Diseases Embracing Their History and Breeds By: Robert Jennings

A Rudimentary Treatise on Clocks, Watches and Bells By: Edmund Beckett Grimthorpe

A Manual of the Operations of Surgery For the Use of Senior Students, House Surgeons, and Junior Practitioners By: Joseph Bell

Émile or, Concerning Education; Extracts By: Jean-Jacques Rousseau

Scientific American, Volume 17, No. 26 December 28, 1867 By: Various

Collected Articles of Frederick Douglass By: Frederick Douglass

Tales of Fishes By: Zane Grey

Man on the Ocean A Book about Boats and Ships By: Robert Michael Ballantyne

The American Practical Brewer and Tanner By: Joseph Coppinger

College Teaching Studies in Methods of Teaching in the College By: Paul Klapper

The Institutes of Justinian By: John Baron Moyle

The Healthy Life Cook Book, 2d ed. By: Florence Daniel

A History of Sea Power By: Allan F. (Allan Ferguson) Westcott

Farm drainage The Principles, Processes, and Effects of Draining Land with Stones, Wood, Plows, and Open Ditches, and Especially with Tiles By: Henry F. (Henry Flagg) French

A Treatise on Domestic Economy For the Use of Young Ladies at Home and at School By: Catharine Esther Beecher

Aeroplanes and Dirigibles of War By: Frederick A. Talbot

Gas and Oil Engines, Simply Explained An Elementary Instruction Book for Amateurs and Engine Attendants By: Walter C. Runciman

The Physiology of Taste By: Unknown

A Budget of Paradoxes, Volume I By: Augustus De Morgan

Transactions of the American Society of Civil Engineers, vol. LXVIII, Sept. 1910 The New York Tunnel Extension of the Pennsylvania Railroad The Terminal Station - West By: Benjamin Franklin Cresson

How to Succeed By: Orison Swett Marden

Life in the Medieval University By: Robert S. Rait

Alcibiades I By: Plato (Πλάτων)

Woodcraft By: George Washington Sears

Pratt's Practical Pointers on the Care of Livestock and Poultry By: Pratt Food Company

Wild Apples By: Henry David Thoreau

Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan By: F. H. (Franklin Hiram) King

Elements of Plumbing By: Samuel Edward Dibble

Special Report on Diseases of Cattle By: Leonard Pearson

For Every Music Lover By: Aubertine Woodward Moore

Dishes & Beverages of the Old South By: Martha McCulloch-Williams

The Virginia Housewife By: Mary Randolph

Journal of A Residence On A Georgian Plantation, 1838-1839 By: Frances Anne Kemble

Hemp Hurds as Paper-Making Material United States Department of Agriculture, Bulletin No. 404 By: Jason L. Merrill

Short Studies on Great Subjects By: James Anthony Froude

Travels with a Donkey in the Cevennes By: Robert Louis Stevenson

No Animal Food and Nutrition and Diet with Vegetable Recipes By: Rupert H. Wheldon

Flying Machines: construction and operation; a practical book which shows, in illustrations, working plans and text, how to build and navigate the modern airship By: Thomas Herbert Russell

The Veterinarian By: Charles James Korinek

Fifty Salads By: Thomas J. Murrey

How to Prepare and Serve a Meal; and Interior Decoration By: Lillian B. Lansdown

Lectures in Navigation By: Ernest Gallaudet Draper

Agriculture in Virginia, 1607-1699 By: Lyman Carrier

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry By: W. M.