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Free audio & ebooks — Non-fiction
A History of Aeronautics
By: Evelyn Charles Vivian
The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex
By: Hannah Wolley
The Fairfax County Courthouse
By: Ross De Witt Netherton
Zen and the Art of the Internet
By: Brendan P. Kehoe
The Mind of the Child, Part II The Development of the Intellect, International Education Series Edited By William T. Harris, Volume IX.
By: William T. Preyer
Essays on Education and Kindred Subjects Everyman's Library
By: Herbert Spencer
Sandwiches
By: Sarah Tyson Heston Rorer
The Architecture and Landscape Gardening of the Exposition A Pictorial Survey of the Most Beautiful Achitectural Compositions of the Panama-Pacific International Exposition
By: Louis Christian Mullgardt
Submarine Warfare of To-day How the Submarine Menace was Met and Vanquished, With Descriptions of the Inventions and Devices Used, Fast Boats, Mystery Ships
By: Charles W. (Charles William) Domville-Fife
A Queens Delight The Art of Preserving, Conserving and Candying
By: W. M.
Ancient Law Its Connection to the History of Early Society
By: Henry Sumner Maine
The Celtic Magazine, Vol. 1, No. 1, November 1875 A Monthly Periodical Devoted to the Literature, History, Antiquities, Folk Lore, Traditions, and the Social and Material Interests of the Celt at Home and Abroad.
By: Various
Principles of Mining Valuation, Organization and Administration
By: Herbert Hoover
The Cook's Oracle; and Housekeeper's Manual
By: William Kitchiner
New Vegetarian Dishes
By: Mrs. Bowdich
The Complete Home
By: Clara E. Laughlin
The Community Cook Book
By: Anonymous
An Analysis of the Lever Escapement
By: H. R. Playtner
Tom Swift and His Sky Racer
By: Victor Appleton
The Art of Confectionary
By: Edward Lambert
The Measurement of Intelligence An Explanation of and a Complete Guide for the Use of the Stanford Revision and Extension of the Binet-Simon Intelligence Scale
By: Lewis Madison Terman
A Catalogue of Play Equipment
By: Jean Lee Hunt
The Naval History of the United States Volume 1
By: Willis J. Abbot
Tobacco in Colonial Virginia "The Sovereign Remedy"
By: G. Melvin Herndon
Mrs. Mary Eales's receipts. (1733)
By: Mary Eales
Amateur Gardencraft A Book for the Home-Maker and Garden Lover
By: Eben E. (Eben Eugene) Rexford
The Amateur Garden
By: George Washington Cable
The Automobile Storage Battery Its Care And Repair
By: Otto A. Witte
Theory of Silk Weaving A Treatise on the Construction and Application of Weaves, and the Decomposition and Calculation of Broad and Narrow, Plain, Novelty and Jacquard Silk Fabrics
By: Arnold Wolfensberger
Empire of Russia from the Remotest Periods to the Present Time
By: John S. C. Abbott
The Age of Invention : a chronicle of mechanical conquest
By: Holland Thompson
The Complete Angler 1653
By: Izaak Walton
Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs
By: Anonymous
The Story of Crisco
By: Marion Harris Neil
France At War: On the Frontier of Civilization
By: Rudyard Kipling
Trees, Fruits and Flowers of Minnesota, 1916Embracing the Transactions of the Minnesota State Horticultural Society,Volume 44, from December 1, 1915
By: A. W. [Editor] Latham
Treatise on Staff Making and Pivoting
By: Eugene Edward Hall
What the Schools Teach and Might Teach
By: John Franklin Bobbitt
Annie Besant
By: Annie Besant
Men of Invention and Industry
By: Samuel Smiles
Courts and Criminals
By: Arthur Cheney Train
Gardening Indoors and Under Glass A Practical Guide to the Planting, Care and Propagation of House Plants, and to the Construction and Management of Hotbed, Coldframe and Small Greenhouse
By: Frederick F. Rockwell
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest
By: Various
Curious Myths of the Middle Ages
By: S. Baring-Gould
Prairie Farmer, Vol. 56: No. 1, January 5, 1884. A Weekly Journal for the Farm, Orchard and Fireside
By: Various
Breakfast Dainties
By: Thomas J. Murrey
Mince Pie
By: Christopher Morley
A Study Of American Beers and Ales
By: L. M. Tolman
The Lobster Fishery of Maine Bulletin of the United States Fish Commission, Vol. 19, Pages 241-265, 1899
By: John N. (John Nathan) Cobb
Little Book for a Little Cook
By: L. P. Hubbard
Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
By: Mrs. (Jean Oliver) Mill
Winds of Doctrine: Studies in Contemporary Opinion
By: George Santayana
Desserts and Salads
By: Gesine Lemcke
The Economic Aspect of Geology
By: C. K. (Charles Kenneth) Leith
Cabbages and Cauliflowers: How to Grow Them A Practical Treatise, Giving Full Details On Every Point, Including Keeping And Marketing The Crop
By: James John Howard Gregory
Everyday Foods in War Time
By: Mary Swartz Rose
Marine Protozoa from Woods Hole Bulletin of the United States Fish Commission 21:415-468, 1901
By: Gary N. (Gary Nathan) Calkins
Iron Making in the Olden Times as instanced in the Ancient Mines, Forges, and Furnaces of The Forest of Dean
By: Henry G. Nicholls
The Suffrage Cook Book
By: L. O. Kleber
The Garden, You, and I
By: Mabel Osgood Wright
American Rural Highways
By: T. R. (Thomas Radford) Agg
Hindu Law and Judicature from the Dharma-Sástra of Yájnavalkya
By: Yájnavalkya
Learning to Fly A Practical Manual for Beginners
By: Claude Grahame-White
The Skilful Cook A Practical Manual of Modern Experience
By: Mary Harrison
Introduction of the Locomotive Safety Truck Contributions from the Museum of History and Technology: Paper 24
By: John H. White
Wonderful Balloon Ascents
By: F. (Fulgence) Marion
The Horsewoman A Practical Guide to Side-Saddle Riding, 2nd. Ed.
By: Alice M. Hayes
Some Mooted Questions in Reinforced Concrete Design American Society of Civil Engineers, Transactions, Paper No. 1169, Volume LXX, Dec. 1910
By: Edward Godfrey
On Laboratory Arts
By: Richard Threlfall
The Germ Thoughts towards Nature in Poetry, Literature and Art
By: Various
Hardy Ornamental Flowering Trees and Shrubs
By: Angus Duncan Webster
John Marshall and the Constitution; a chronicle of the Supreme court
By: Edward Samuel Corwin
Vegetable Diet: As Sanctioned by Medical Men
By: William A. Alcott
Fire Prevention and Fire Extinction
By: James Braidwood
The University of Michigan
By: Wilfred Byron Shaw
Dry-Farming : a System of Agriculture for Countries under a Low Rainfall
By: John Andreas Widtsoe
The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
By: Charlotte Campbell Bury
The First Book of Farming
By: C. L. (Charles Landon) Goodrich
Fowler's Household Helps Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use
By: Arthur L. Fowler
Hunting the Grisly and Other Sketches
By: Theodore Roosevelt
Growing Nuts in the North A Personal Story of the Author's Experience of 33 Years with Nut Culture in Minnesota and Wisconsin
By: Carl Weschcke
The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition
By: Sutton and Sons
Official Views Of The World's Columbian Exposition
By: H. D. Higinbotham
The Education of Children
By: Desiderius Erasmus
My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
By: Various
Mushrooms: how to grow them a practical treatise on mushroom culture for profit and pleasure
By: William Falconer
How to Make a Shoe
By: John Parker Headley
The Story of the Cotton Plant
By: Frederick Wilkinson
Booker T. Washington Builder of a Civilization
By: Emmett J. Scott
Political and Literary essays, 1908-1913
By: Evelyn Baring Cromer
Fur Farming A book of Information about Fur Bearing Animals, Enclosures, Habits, Care, etc.
By: Arthur R. Harding
Letters of Travel
By: Rudyard Kipling
Aesthetic as Science of Expression and General Linguistic
By: Benedetto Croce
Food for the Traveler What to Eat and Why
By: Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper
The Dollar Hen
By: Milo M. Hastings
Chatterbox, 1906
By: Various
Ontario Teachers' Manuals: Household Management
By: Ontario. Ministry of Education
The History of Education; educational practice and progress considered as a phase of the development and spread of western civilization
By: Ellwood Patterson Cubberley
The English Husbandman The First Part: Contayning the Knowledge of the true Nature of euery Soyle within this Kingdome: how to Plow it; and the manner of the Plough, and other Instruments
By: Gervase Markham
The Cultivation of The Native Grape, and Manufacture of American Wines
By: George Husmann
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