Books Should Be Free
Loyal Books
Free Public Domain Audiobooks & eBook Downloads
Search by: Title, Author or Keyword
Non-fiction
Results per page:
30
|
60
|
100
<
Page 23 of 34
>
Book type:
All
Audio Books
eBooks
Popularity
Alphabetic
Sort by:
Title
Author
View by:
Free audio & ebooks — Non-fiction
One Thousand Secrets of Wise and Rich Men Revealed
By: C. A. Bogardus
Artificial Light Its Influence upon Civilization
By: Matthew Luckiesh
The Dyeing of Cotton Fabrics A Practical Handbook for the Dyer and Student
By: Franklin Beech
Critias
By: Plato (Πλάτων)
Food and Health
By: Lydia E. Pinkham Medicine Company
Little Tea Book
By: Arthur Gray
Gardening for the Million
By: Alfred Pink
The London and Country Brewer
By: Anonymous
Home Life in Colonial Days
By: Alice Morse Earle
Oxy-Acetylene Welding and Cutting Electric, Forge and Thermit Welding together with related methods and materials used in metal working and the oxygen process for removal of carbon
By: Harold P. (Harold Phillips) Manly
Kybalion (version 2)
By: The Three Initiates
John Galsworthy Works
By: John Galsworthy
English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
By: Elizabeth Moxon
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
By: Mary Eaton
A Catechism of the Steam Engine
By: John Bourne
Things Mother Used to Make
By: Lydia Maria Gurney
Textiles For Commercial, Industrial, and Domestic Arts Schools; Also Adapted to Those Engaged in Wholesale and Retail Dry Goods, Wool, Cotton, and Dressmaker's Trades
By: William H. (William Henry) Dooley
Vegetable Dyes Being a Book of Recipes and Other Information Useful to the Dyer
By: Ethel M. Mairet
The Practical Distiller An Introduction To Making Whiskey
By: Samuel McHarry
A Book of Fruits and Flowers
By: Anonymous
American Woman's Home
By: Harriet Beecher Stowe
The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
By: Judith Cohen Montefiore
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
By: Eliza Leslie
The Oldest Code of Laws in the World The code of laws promulgated by Hammurabi, King of Babylon B.C. 2285-2242
By: King of Babylonia Hammurabi
Special Report on Diseases of the Horse
By: Charles B. Michener
Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
By: Mary A. Wilson
The Dyeing of Woollen Fabrics
By: Franklin Beech
Guide to Stoicism
By: St. George William Joseph Stock
The Golden Age Cook Book
By: Henrietta Latham Dwight
Acetaria: A Discourse of Sallets
By: John Evelyn
On the Economy of Machinery and Manufactures
By: Charles Babbage
The Cookery Blue Book
By: First Unitarian Society of San Francisco. Society for Christian Work
Herein is Love
By: Reuel Howe
The Belgian Cookbook
By: Various
How to make rugs
By: Candace Wheeler
Sex in Education or, A Fair Chance for Girls
By: Edward H. (Edward Hammond) Clarke
The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.
By: Fearing Burr
Every Step in Canning
By: Grace Viall Gray
Hardy Perennials and Old Fashioned Flowers Describing the Most Desirable Plants, for Borders, Rockeries, and Shrubberies.
By: John Wood
Facts About Champagne and Other Sparkling Wines
By: Henry Vizetelly
Electricity for the farm Light, heat and power by inexpensive methods from the water wheel or farm engine
By: Frederick Irving Anderson
The Itinerary of John Leland in or About the Years 1535-1543, Part IX
By: John Leland
The Idea of a University Defined and Illustrated: In Nine Discourses Delivered to the Catholics of Dublin
By: John Henry Newman
Manual of American Grape-Growing
By: U. P. Hedrick
Scientific American, Volume XXIV., No. 12, March 18, 1871 A Weekly Journal of Practical Information, Art, Science, Mechanics, Chemistry, and Manufactures.
By: Various
Unbeaten Tracks in Japan
By: Isabella L. Bird
Simple Italian Cookery
By: Antonia Isola
Collection Of Stories, Reviews And Essays
By: Willa Sibert Cather
Twenty-four Little French Dinners and How to Cook and Serve Them
By: Catherine L. Moore
Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet
By: A. G. Payne
North American Free Trade Agreement, 1992 Oct. 7
By: Canada
The Production of Vinegar from Honey
By: Gerard W. Bancks
Recipes Tried and True
By: Presbyterian Ladies' Aid
The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken
By: Philip E. Muskett
Cattle and Their Diseases Embracing Their History and Breeds
By: Robert Jennings
A Rudimentary Treatise on Clocks, Watches and Bells
By: Edmund Beckett Grimthorpe
Émile or, Concerning Education; Extracts
By: Jean-Jacques Rousseau
A Manual of the Operations of Surgery For the Use of Senior Students, House Surgeons, and Junior Practitioners
By: Joseph Bell
Scientific American, Volume 17, No. 26 December 28, 1867
By: Various
Tales of Fishes
By: Zane Grey
Page 23 of 34   
19
20
21
22
23
24
25
26
27
28
Popular Genres
Top 100
Kids
Fiction
Fantasy
Mystery
More Genres
Adventure
Kids
Comedy
Fairy tales
Fantasy
Fiction
Historical Fiction
History
Humor
Literature
Mystery
Non-fiction
Philosophy
Poetry
Romance
Religion
Science fiction
Short stories
Teen/Young adult
More...
Languages
Chinese
French
German
Italian
Japanese
Spanish
More...
Paid Books
Best Sellers
Kid's Books
Oprah's Book Club
Business